Symud i'r prif gynnwys
Cuddio Rhestr Erthyglau

1 erthygl ar y dudalen hon



iw——a—i——i aSS=S5^aaca«tt>—aWgaSSSaSSa BMjjBBSm <<MMf "tMrnr ')Mm'm "WB——TE "'m)! Mi THE CAPE FOR WEDDING CRKES mm TRY YYT A% W no n Ki Lim age All HOME MD. BREAD A W. G. WARNER, Cooli: 1nld C]l"]t eo ]t1e @«3», GJlbe. "'0fP"- gySlfflLRT.Iil-. Iq m "wy <*=g* .d^GiS^ i&iSlkv aC .aJSSLsl SsaSli (OHEATEN ■ fflRINE BREAD. TyTVTrTTTTyTTTTT YTTTV TTTT^TTTfTTTT TVT T TTlMi' y -if T T Y T T T T"Y V V V V T »' T. T V T T "V Vf y y y y y f y y -y y <y y y v T T THE BREAD OF THE FUTURE! delicious, Nutritious> an*/ MigMy Digestive. Sir CHAS. A. OAMEBON, H-J>. (Cambridge), F.B.C.S.I, M.E.C.PZ. F.T.C,, Professor of Chemistry, B.C.S.I., Medical Officer of Health for Dublin; City and County Analyst, SAYS— *■ CUT LABORATORY DUBLIN. "I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO.'S FAHjNE adds greatly to the value of their Breaëh It RICH also in the ALBUMINOIDS of NITROGENOUS constituents of food which are INDISPENSABLE to the formation of BONE and MUSCLE. "Messrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLE and NUTRITIOUS aliments." SOLE AGENTS FOR PENARTH— F @ 1t;.eJît- :1:1 S" ARCOT STREET AND