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lot~ M, n mom HYGIENIC BAKERY DELICIOUS tt f jLJL t— t-" /-A ) 1 JL JL JL JL W. G. "ISf aFiier < Cook: < £ & Confectioner < 93, Glebe Street, Penarth. Vans toall partsof the Town daily. '— 'IJ IBFTi 9fS& -war THE "BREAD of THE FUTURE! fJelicious, Nutritious, and 3Figfily digestive. Sir CHAS. A. CAMERON, M.D. (Cambridge F.R.C.S.I, M.R.C.P.I. F.I.C., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and County Analyst. SA Y S- CITY LABORATORY DUBLI I I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants* and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO.'S FARINE adds greatly to the value of their Bread. It is RICE also in the ALBUMINOIDS of NITROGENOUS constituents of tood which are INDISPENSABLE to the formationof BONEandMUkCLE. "Messrs NEAVE &CO'S Wheatea Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLEar f NUTRITIOUS aliments." gOLBJ AGENTS FOR PENARTH— JF*. Haytex*- :SScMEas»