Symud i'r prif gynnwys
Cuddio Rhestr Erthyglau

13 erthygl ar y dudalen hon

ir''A -_--' F 0 E T R. TT.I

SCUIPTCIU ILLUSTRA TlIJ\S.…

CHIT CHAT.

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■ — ,, TO THEI DITOR OF THE…

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---""_C.__.__------ROMAN CATHOLIC…

ASSENT OF THE ROYAL NASSAU…

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| AGRICULTURE, COMMERCE, j…

LOCAL MARKETS. .

Rhestrau Manwl, Canlyniadau a Chanllawiau
Dyfynnu
Rhannu

LOCAL MARKETS. CA ttDI FF. Wheat IGKIb 23s. 0«(to25s. od. | Veal r, f>di JJarlcy 15s. Oil. Il>s. 0,1. Laml), per n, ^-■ Oil. 3s. lid. Butter 12,| Oil Beef, per lb. Us..vl. 0a. «,«. Sail do 1 |fl flrii BS- 0S- 6<L. Fowls,OR couple2s HD to 2« 3(LI Mutton 0s. (id 0s. 7,1. | E^s.dBz yj to #UV" AI fill Til Yli. j. d. s. d. m. d. s. d' Fine Flour 4 LUU L 9 Beef, perlk o 4 0 LI' Hest Seconds 5 '» 0 » Mutton 0 I, 0 7 Butter,tVes'u, per lb 0 11 0 tl Vc.nl 4 0 S!LLT 0 U 0 II Pork, per "lb""X T» ft 0 fi- Fowls, per couple 2 0 2 C, Lnitili, per lb 0 6 0 7- Ducks, ditto 3 li 4 0 Clierse 0 7 » H IviCS, per hundred ,» Otoll il Bacon per score. 8 *• NLWBRIDGK. NEWBRIDGE, Wednesday July 26, 1831. Red Wheat (Imperial bushel) 7 6 to 8 C: White, ditto s 3 to 3- 0 Barley 3 6 TA J, 01 Maltnijt ditto o OuoO O. oats— i'otatoe and Poland 0 0 to 0 0' Feed Oats 2 i| m ,1 «*t C:Gver S"(i 0 to 0I_q £ l'e,f from to? 1 | c.t.am Chre>j| 0dtm 9(, _/d to Sd Sheeps milk ditio H.Ho 91 /It) 8,i F.esh Bnuer .lldit»12d „ 4I. S,lt DITTO 10(1 tr. 11<1 L LL|K —'11 "RT 1 F'U'd 7|1 L(V *D N F, 1. Salting Piu*. 4.L 1 I Frenb butter, 110 lit- I ointoes, per cwt 5" I Cask do.. llkti 8 0 to 9 ft ;.5arley o to 4 £ 12 0 to IU 9' COW B RI DG E. Wheat (W. hll.) 7s. fid. R, Oil. Mutton (pcrlb.)On 7il. 01" 94 DoWinch.luisl.el <is. 0,1. 0s. d Veal its (id u*. «-• Harley 0s. Od. r-n. fid. Purk :ls- 3,1 3s. Lamb 0s. 0<(. o». fd Clover, per lb.. — HI — (Id Fresh butter., la 2d. IS » Treloil. ditto.. I>;1 — lid. Eg<;s (per do*) Oit. 0s. Od Beef .0s, 5.1.1. os. 6<i. SWANSEA. 8s. fd. I Oats 2s. 3il MONMOUTH. Wheat 52s. Oil. | Benn* {Id '">• I l'ensft (Id f O-'ts —s. o,l. | I TRKDliCiAR. 0 5d 0 Sd T.ruub fit,) o I'l 111,011 0 7J 0 !id Pork. y o flj | Veal 0 4.1 0 Flour 10* i0 | js_ f>. R VV R'V.—U"• <° I-816S- I-resl, butter Is Id. pet !K~> dlt (htt 0d. t0 ls. Potatoes I "*•».lis. per sack. AHE^AVKNNY. ?^at 5 I B-rlcv £ 19 0 .W: • Oil iCP.STOW. f p. RA 5(1*. 7,1. O.its 23«. t 'At ,y. Kd. j Benns —s j ivi RRHCON. [ m TI EST Jiy ,|,II. 7^6,1 to 8s IM. I liref (per II).) 7d.ti>/i F VI',E-V- -IS. lid. 4s. <i 1. 1 jlutlon 7.1. OU. O*. OD. v. AI 4J. •> -s. o.l. -— s. Od. 1 l'ork 0>l. 11,1 r :c t»9. Oil. Us. (M. Fine Flour —s. I CIUCKHOWEL. Wheat 7s. fid. Vetches 0s. Hurley Is. (id. IVuse !>s. Oats 3s. Od. j Uutter, per lb 10.1 to CAR A ItTHKN, I Wheat,per <' Htn..7 t- 7 •> C isk Hotter, per lb. Barley.. 4 0 4 (i Fres'O ditto, 2 1 oz. I 2 0 2 7 1 Cliev-,4,, Iitt. 40 II BRISTOL CORN EXCHANGE. [ s. d. s. d. d. s. d t Wheat, Red. 41 o to 54 o Rye o to — White fio «» to :'i8 o Ueans, New — o to Barley,Gri!idin?24 o to 25 o 1 Old.. 40 o to 41 Malliuj; 28 o to 32 o Peas, White 40 o to 42 Oats, Feed. I (I o to J9 o Malt 51 o lo U Potatoe 2".1 o to 24 o I Flour, Fine 7,2 to 54o Seconds -10 I) to 49a Tiiir-1.9 32 o to 3.o Pollard, per ton 125 o to nil o lir:in 115 o to 12V o fKlCli OK LEATHER AT JJKISIOL. d. d. d. d Crop flides, per lb.Il-toiCii Biitto 9 n. Foreign Hiiles In 12 Calf Skins, liest. 22 2?f Lis lit Foreign Mid. 12 13 Cit], Ski ns, c(iiii 14 Heavy ditto IS 14 Irih Sin 13 J4 En^li-h Butts 15 1:1 13 20 bttt,, 1311 17 Kips, KiifrlislifsWelsh II IT BestSaddlers'Hides.. 15 Ili.l Foreign Kips, Peters C""II"IIII ditto I: I-I hurgh. H Ii .Shaved ditto 15 18 i*o«eijn Kijis, Ka»I Shoe hides 12 I" Indi.i 11 17$I Common ditto 12 l.'i Sriiiiil Seiii S, in, 19 20 Welsh Hides.. 12 Kl Miodlini; ditto lft 16 st Bull ditto ll.i 12.} |,arire rii'to I: 11 Common ditto— Ifl II Basils. III 13 Horse do. (English).. 12 13 OFFAL. Welsh ditto 11 13 Foreign Bellies s Germanditto 12 14 Shoulder* ft M1' Spanish ditto J4 18 9 91 Shaved do. without -Sholllder.. 11 111, bulls, J ls. to I 5s .011. each.

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