Symud i'r prif gynnwys
Cuddio Rhestr Erthyglau

21 erthygl ar y dudalen hon

YSTORM DDINYSTBIOL 0 WYNT…

Cor Mr Tom Stephens.

Priodas Madam Patti.

Gwellhau y Darfcdedi^aeth

Penderf7nti Achcs Wark.

!if Esgobaeth Bangor.!

It alurio Dynes yn Arswydus…

Bedyddwyr Siroedd Dinbyob,…

Gwrthwynebiad " Cydwybodcl"…

UAMWAIN OFNADWY AR r RHEILFFORDD-

Ni Wna Cyflyriau y Tro.

-------_ EIDDUNIAD LLWYDD

Figion o'r 11 Drych."J

Prif Farcfcnad cedd >r I Wythnos.

Marchnadoedd Cymreig, kc...

Rhestrau Manwl, Canlyniadau a Chanllawiau
Dyfynnu
Rhannu

Marchnadoedd Cymreig, kc. BANGOR, Friday, 12 o'clock. BUTIER, and EGGS.—Fresh butter, 1/4 to 1/5 per lb eggs, 12 for 1/. Irishj Danish and Canadian butter, lOd to 1/- per lb • beef ami "fS,« S 104 f" '?• • t» 10<1 pS Ik- pork, 6d to 9d_per lb. ham and bacon, 5d to 8d per lb. fat pigs, 3kd to 3id per lb. FISH, POULTRY, and GAME.—Chickens, 3/- to 4 6 per ceupJe; fowls, 3/- to 3/6 each; goslings, }°J~ ea,cil' ducklings, 216 to 3/6 each; hares, oj- to 4/6 each rabbits, 2/- per couple pigeons, 1/4 per brace; pheasants, 5/6 per brace; partridges, o% Pe^ bl'ace'' wild ducks, £ )/- per brace; ducks, jjb to o/o each geese, 5/- to 10/- each turkeys. 4/- to i8/- each soles, 1/4 to 1/8 per lb. turbot, 6d to i 1>ert bnl1' to 10d POT lb. halibut, 6d to lOd each emon .soles, 8d to lOd per lb. plaice 4d to 5d per lb. whiting, 4d to 6d per lb. dctbs and hake, 4d per lb. gurnets, 3d ner lb. skate, 4d per lb. cod, 3d to 6d per lb. haddocks, 4d per lb. lobsters, 2/- each shrimps, 5d per pint FRUfT and VEGETABLES. -Pot-; (new), per lb. carrots, d per lb. turnips. Id per parsnips, Id per lb. cabbages, 2d each caulifjowers, 4d each; celery, 2d to 4d per stick leeks. Id per kunch; grapes (English), 2/- to 4/- per lb. do. (foreign) 6d to 8d per lb. tomatoes, 8d to 1/- per lb. apples, 3d to 4d per lb. pears, 4d to 6d per AMLWCH, Saturday.—Fresh butter, 1/2 per lb 7TI in?' 121I°r 1/L beef' 7 to 9(1 l)fcr Ib >' mutton, t(> 10d P<>r lb ? Pork. 6d to 8d per lb lard, 6d per Ib; foreign beef, 5d to 7d per lb; foreign mutton, 5d per lb ohickens, 3/6 a couple fowls, 1/6 each; ducks, 2/6 each; geese, 6/- to 7/- and 6d per lb; turkeys, 7/- each, 9d per lb. rabbits, lOd each hares, 2/6 to 310 each potatoes, 5/- to 6/- per sack and 28 lbs. for 1/ turnips, Id per buncii carrots, Id per bunch; cabbage, Id each. CARNARVON, Saturday.—Fresh butter, 1/2 to 1/2 per lb. fresh eggs, 9 to 10 for a 1/- ;beef, 6d to 8d per lb. mutton, 7d to 8yd per lb. lamb, 8d to 9d per lb. veal, 4d to 7d per lb. pork, 6d to 8d per lb. ham, 8d to 1/- per lb. bacon, 5d to 8d per lb. potatoes, d per lb. carrots, d per Tb. cabbages, l!d to 2d each cauliflowers, 221 cl to 3d each; cucunribers, 4d, 6d and 7d, each; gr,-tl c.; (English), 1/1 to 1/9 per lb. mellons, 4d, 6d, and 8d each; tomatoes, 8d to lOd per lb. apples, 271d to 3d ped lb. rabbits, 1/- to 1/2 each pigeons, 4d to 6d per brace; soles, 1/- to 1/2 per lb. lemon soles, 1/- to 1/2 per lb. plaice, 4d. Sd-, and 6d per lb. whiting, 5d to 6d per lb. cod, 4d, 5d and 6d per lb. haddocks, 4d, 5d, and 8d per l'b. LLANGEFNI, Thursday.—Fresh butter-, 1/3 par Ib. fresh eggs, 14 for a 1/ beef, 6d to 8d per ib. mutton, 8d to 9d per Ib. veal, 7d to 9d per lb. pork, 6d to 7d per lb. liam,8d to 1/- per lb. bacon, 5d to 8d per lb. fat pigs, 3d to 3^d per lb. porkets, 12/- to 16/- each; potatoes, 5/- to 6/- per sack oats, 14/- to 14/6 per qr. fowls, 1/3 to 1/6 each: ducks, 2/- to 2/6 each. DENBIGH, Wednesdny,-Whea.t, 9/- barley, 8/- to 9/3; oats, 5/- to 5/9 per hobbet; fowls. 6/- to 4/6 per couple ducks. 5/- to 5/6; fresh butter, 1/3 per lIt. ditto, small pots, 1/1 to 1/l^d ditto, large pots, 1/ eggs, 12 to 13 for 1/ potatoes, 5/- to 6/- per hobbet; oat meal, 2d per lb. HOLYHEAD, Saturday.—Fresh butter, 1/3 per lb. fresh eggs, 8 for 1/ Irish, Danish, and Cana- dian butters, 7d to lOd per lb. beef, 7d to 9d per lb. lamb, 8d to 9d per lb. veal, 9d per lb. povk, 8d per lb. ham, 1/- per Ib. bacon, 8d per lb. fat pigs, 3 £ d per lb. porkets, 12/- to 18/- each stores, 16/- t. 22/- each; potatoes, 5s per 224 hbs. carrots, 9d per dozen bandies turnips, 6/- per load apples, 2d to 3d per lb. pears, 3d per lb. oranges, 50 for 1/- chickens, 3/- t* 316 per couple; fowls, 3/- each gosling*. 4/6 to 7/- each ducklings, 3/- to 3/6 each hares, 2/6 each whitiag, 2d each dabs, Id per lb. craba, 2d to 4d eaoh; black oats, 13/9 to 14/6 ;white oats, 13t- to 14/ hay. 50/- per ton. PWLLHELI, Wednesday.—Fresh butter, lid to 1/- per lb. fresh eggs, 14 to 16 for If- boef. 5^d to 8id per Ib. mutton. 7d to 9d per lb. pork, (4d to 8d per lb. potatoes (new). Ild per lb. carrots, turnips, and parsnips, Id per lb. cabbages, 2d to 2!d each celery, 2d to 3d per stick leeks, Id each; tomatoes, 8d to 9d per lb. apples, 2d to 3d per lb. fowls, 3/- to 3/6 per couple; hares, 2/6 and 2/9 esoh; tailing, 9d, to 1/yeach; -phea.sants, 4/6 per. brace; partridges, 2/6 per brace; wild, per brace; ductof, 2/- each. -=- RUTHIN, Monday.—Wheat, 9/- to 9/6 per hob- bet barley, 8/- to 9/6; oats, 5/- to 6/ fresh but- ter, 1/3 to 1/4 per lb. fowls, 3/- to 4/- per couple; ducks, 4/6 to 5/6; eggs, 13 to 14 for 1/

Principal Welsh Pairs. -

Local Tide Table.

Shipping. ------

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Family Notices

Y Dadforion o Gynyrch Amaethyddol