Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

8 erthygl ar y dudalen hon

(Sarbciiuui.

Newyddion
Dyfynnu
Rhannu

(Sarbciiuui. If any reader who is iri,lillicultv >vita reference to his garden, will di"t to the ad- dress given bene 1I1, hi (lueri, will he an swered, free of charge, and by return oi post —EDITOR]. SOlDe correspondents omit to add their names, or merely end with init;i*]« J'l ttiesq aeH it is obviously impossible to reply.—E.K.T. ALL ABOUT GRAPE VINES. THE SOIL. The best soil for a vine border is a yellow fibrous loam, su< h as i, usually foudd in the top two or four inches from an pasitire jjh&t has not been disturbed for many ears. The turves should be chopped roughly to pieces, and to five or six parts of this should be added one part of old lime rubbish and crushed bricks, With some proportion of charcoal and wood ashes. THE MANURE. The manures for vine borders should be of lasting nature, because a border is usually re- quired to continue profitable for some years. Bones, ground to half-inch size, are very suit able, as they contain a large proportion of Phosphates, and decompose very gradually. Bonemeal and shavings of horn are also desir- able, as is dissolved bones. Of late years, arti- ficial manures have been very generally used, ^Wth excellent results. Perhaps the best dres- can be applied is two parts by weight M dissolved bones to one each of nitrate of Potash and gypsum, two pounds being applied Per square yard as a topdressing once every three or four weeks during the season. THE BORDER. It is an old and safe rule to make the width of the border equal to the width of the house, '-4,td from three to four feet deep. Generally jipealcing, outside borders are to be preferred, because there is considerably less risk of their becoming too dry. From one to two feet of drainage mater.al should be placed over the holeborder, and a drain ought to be provided the front to convey away excessive moisture, ."he better drained the border, the warmer will Jt be, and the more suitable for the growth of •he roots. RENOVATING OLD BORDERS. To entirely renew the soil of a border, cut the fruit at the end of July, and carefully take °U,t the old soil, without cutting any of the foots, which should be covered with a wet cloth and frequently moistened by syringing. ■Re-make the border and re-plant the roots as Quickly as possible, shade the vines, and keep the house rather close and very moist to check transpira ion from the foliage. Syringe often 44til the nots are well established in their Ilew bed. The usual method of renovation is to expose the roots by removing as much of the top soil as possible, preparatory to re-covering them with rich loam. STARTING THE VINES. Grapes generally ripen in about five months from the time the vine is started into growth, though some few of the later kinds require a "tt'e longer, and it is never safe to have the Crop ripen later than the end of August or early September, as late-ripening fruit does not keep and cause a very considerable waste of tiring. To start with, keep a night tempera- te of 60 degrees, rising by gradual steps to jj) degrees as the vines come into flower. After ^e fruit is set, let the temperature fall again ^til stoning is over, when a slight rise may be ^intained. Lower the temperature, and keep as bracing as possible, when the grapes begin colour. As compared with the night tem- perature, a rise of 5 degrees by day in cold and Overcast weather will be enough, but on bright days 10 degrees, or even up to 85 degrees if by sun heat, will not be too much. WATERING BORDERS. It is probable that in the greater proportion of spoiled and unproductive vines the injury results directly from insufficient watering. Indeed, it is practically impossible to over- water well drained borders during the growing season. No rule of thumb directions as to quantity of water can be given, because soils and borders vary so greatly. The supply may be slightly lessened when the fruit is ripe. ATMOSPHERIC MOISTURE. Much of the success of vines depends upon Ijbe proper regulation of atmospheric moisture. £ et another good rule to remember is that the higher the temperature of the house, the more lUoist should the air be. Keep it charged with Moisture quite from the beginning of growth, syringing the vines several times every bright day until they come into flower, when the at- mosphere should be kept rather dryer until the Shapes are set. If actual syringing of the vine be continued after this time. the leaves and fruit may become discoloured and spotted, in Consequence of the lime present in Ipost sam- ples of water. Hence, as moisture must be provided, it is cu&tomary to syringe the whole staging, border, and house well, instead of directly applying the water to the vine. A considerably dryer atmosphere is necessary J^hile the grapes are colouring, but when once they are cut, the vine may be freely syringed until the wood ripens off. THE QUESTION OF VENTILATION. Ventilation must be regarded as a means of both regulating temperature and admitting the Necessary fresh air. When it is noticed that the morning temperature ia rising above that desired, the top ventilators may be slightly Opened, and more air may be given as neces- ftry. In the same way, the afternoon tem- perature can be regulated by closing the lights gradually, finally closing down tightly in time to secure a slight rise from the sun's rays. When the fruit commences to colour, abundant "ir.must be given night and day, and occasion- ally fire heat will be necessary to secure a brisk circulation. PRUNING YOUNG VINES. frebhly planted young vines should be cut down as low as possible (to within three or itaur inches of the ground if wholly exposed to and air), to ensure a very stiong founda- tion for the future plant; but this rule is limi- by the necessity of cutting only so low as the plant is fully exposed to solar light, so that IIOlDetimes two or three feet have to be left '*hen a vine is planted in a house. The suc- season after this severe cutting back allow the vine to ramble as it will, with very little checking. 'i PRUNING ESTABLISHED VINES. In this country, grape vines are usually res JJicted to a single stem, or, at moBt, two or 'tree; and under this system it is, necessary thatall spurs should be of approximately equal strength. Hence, the great point to be borne Jj mind in shortening the main stem is that the strength of the vine must be sufficient to form ?°od shoots from all thebudsleft. Astrongand pal thy vine may be left with from three to j°Ur feet of new stem, but it is always safer fco l»>Ve ^°° than too much. In pruning the ateral shoots, it must be remembered that vere is very little prospect of spoiling the crop y close pruning, as there is always a bud or Ve close in to the main stem of a well ripened sh ei Of course, all the summer lateralgrowth nould be cut off. If the new main stem be not bout the thickness of one's thumb, it should be cut entirely back, as it would not be strong to form good spurs. The side shoots sa,J from 18 to 24 inches apart, since good grapes cannot be expected without free uage development. E. KEMP TOOGOOD, F.R.H.S., pro Toogood and Sons, The Royal Seed Establishment, Southampton. --=:

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