Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

4 erthygl ar y dudalen hon

AGRICULTURE IN breconshire.

Newyddion
Dyfynnu
Rhannu

AGRICULTURE IN breconshire. (Continued.) Dr. Hunter, however, with more apparent reason, thinks it very possible that a large quantity of lime upon a sandy soil may prove injurious, unless sup- ported by manures of a more enriching nature. *"It is a received opinion," says he, "that lime enriches the land it is laid on, by means of supplying a salt, fit for the nourishment of plants but by all experiments that have been made on lime, it is found to contain no sort of salt. Its operation, therefore, should be considered in a different ligit. By the fermentation it induces, the earth is opened and divided, and by its absorbent and alkaline quality, it unites the oily and watery parts of the soil. It also seems to have the property of collecting the acid of the air, which it readily forms into a neutral salt, of great use in vegetation. From reviewing lime in this light, it is probable that it tends to rob the soil of its oily particles, and in time will render it barren, unless we take due care to support it, with rotten dung, or other manures of an oily nature. As light sandy soils contain but a small portion of oleaginous particles, we should be cautious how we overdo them with lime, unless we at the same time assist them with rotten dung, woollen rags, shavings of horn, or manures of 'an animal kind. Its great excellency, however, upon a sandy soil is by mechanically binding the loose particles, and thereby preventing the liquid part of the manure from escaping out of the reach of the radical fibres of the plants." Without attempting to controvert or explain, to prove or disprove, the truths of either of these opinions, it will be sufficient for me to say, with the economist of Yorkshire, that I am not acquainted with any country in which lime is held in such high repute, nor where the manufacturing of it is so common a practice among farmers, as in this. Clover, rye-grass, and trefoil, are the only artificial grasses in common cultivation. Some few farmers have, I believe, attempted the growth of saintfoin; but as their attempts were languid, we need not wonder they were unsuccessful. With proper management and attention it would doubtless prove a valuable acquisition. Jethro Tull tells us, that its increase in poor land is in a ratio of forty degrees greater than that of common grass. Vetches are sometimes, though (as before observed) not frequently and generally, sown for the spring-feeding of cattle. Perhaps," to use old Hartlib's words, we are to blame that we have neglected lucerne"—that valuable plant so highly celebrated by ancient as well as modern writers. If we may believe Columella and Palladius, t the herb medica is most excellent, because one sowing lasts ten years, and affords commonly four, sometimes six, cuttings in the season because it enriches the land that produces it, fattens lean cattle, and affords a remedy to such as are sick and because one jugerum of it completely feeds three horses for a whole year." The modern writer of Experiments on trans- planted lucerne" makes one remark which, if correct, is worthy of our attention. "I know," says he, from my own experience, that sheep will eat lucerne green, when they refuse every sort of food besides, nor can there be a better preservative, when the rot begins to threaten, than to give them green lucerne, mixed with a little bog-bean, or lucerne hay moistened with fresh brine." He then adds in a note The marsh trefoil, commonly called the buck-bean, is a plant of an unsavoury taste, and sheep when sound commonly avoid eating it; but when symptoms of the rot begin to attack them, they search for it by instinct, and devour it greedily. Where such sheep are depastured, no buck-bean is to be found, for in a week or two they devour it all. Might it not be prudent, therefore, in our husbandmen, who keep large flocks, to cultivate an acre of the plants in morassy grounds, which otherwise would not yield them two shillings an acre ? Some might be cut green for unsound sheep, and given them with lucerne, as occasion might require, and some might be made into hay, and mixed with their fodder. I cannot remember that this advice has been given by any husbandry writer." 01 In our Welsh botanologies, this plant is called meillionen y gors, or the marsh trefoil but is better known to our mountaineers by the name of ffwr waun, i.e., bog-bean, and is found in great abundance upon a quaking bog at Rhos-y-mwyn, upon the mountains of Llangattock and Llangynidr, upon Mynidd Illtid, in Llangorse Lake, and many of the rhosydd in this county. It is a fine generous bitter wonderfully strengthening to the human stomach and assisting a decayed digestion and, from these well-known qualities, it is probable that our author's observation upon sheep is perfectly just if so, the discovery is a very useful one. In the management of the meadow land (notwithstanding the encomium of Mr. Clarke, that "the benefit of flooding is no Dr. A. Hunter's note on Evelyn's Sylva, vol. 1, p. 30. t Columella, lib. 11, c. 11. Pallad. 1.5, tit. 1. where better understood, nor the operation more judiciously performed, than in some parts of this county") there is nothing very praiseworthy. Irri- gation is a system tba. has certainly been long known and practised in the county, and every farmer is satisfied as to the advantages to be derived from water but I.fear that our reporter has given them too much credit for their care and skill in managing it to the best advantage. In fact, an incorrigible indolence too generally prevails, and to this unfor- tunate disposition they often sacrifice their dearest interests. They are neither sufficiently attentive to the formation or disposition of their trenches, or the proper seasons for irrigation hence we have often reason to lament the wetness of the roads, while the adjoining meadows are parched with thirst. There are also some other important errors to be corrected. Too generally the hay crops are ruined by the mis. chievous), but prevailing practice, of late grazing with sheep, which are sometimes suffered to remain on the land until the latter end of April or beginning of May the codsequence of this is, that in hot dry summers a fatal deficiency must ensue, and should a severe winter unfortunately follow, the owner is obliged to purchase bay for his spring consumption, under all the disadvantages of dear markets. The introduction of green crops for the spring-feeding of sheep C1 n alone remedy this defect, bat this is an improvemS j t at which we have not yet arrived. Another almost universal fault which may be observed is,—the suffering grass to stand too long before it is mowed. A generally prevalent but erroneous idea has immemorially influenced our farmers to a belief that by cutting hay before it is (as they call it) sufficiently hard, they lose in quantity, and therefore they leave it standing till the stools are become abso- lutely foxy and the stocks are dwindled into mere bents, sans taste, sans smell, sans everything; in fact, by this means the first crop is lost, and they are now cutting what ought to be their latterrnath. Avarice is here their principal motive. It will hardly be controverted that the leaves of grass are equally essential to good hay with the stalks; they indeed form the most nutritious part of it. Let us watch their progress, and we see them grow together, daily gaining in strength and increasing in quantity, until the stalks arrive at full maturity, and put forth their blossoms. The plant is now in high perfection, and ready for the scythe; but this once past, the leaf decays, the stalk hardens, and every symptom of old age increases. In such a state, what nutrim nt. can it afford to cattle ? little, if any, and clean straw is nearly as beneficial. The common price of mowing hay is from two shillings to two shillings and sixpence per statute acre, with a limited quantity of ale or cider: in some places a gallon to the acre, in others less. Most of the farmers, however, pay by the day, viz, a shil- ling, and find the mower both in n.eat and drink. Female haymakers receive from sixpence to ninepence a day, and usually stipulate for an allowance of drink. Hay, from the great demand for it, has for several years been estimated very highly, having been seldom under three, and sometimes amounting to five, and even seven, pounds per ton. But in future it will probably decline in value, various circumstances having combined to depress those markets by which the trade was principally supported. Railways and canals are daily subverting the business of the carriers, and agricultural improvements in the region of the mountains have enabled the gentlemen in the iron trade in some measure to supply themselves, without depending, as heretofore, upon the produce of the vales. The wages of farming servants have increased very greatly within the last ten years. Mining, collieries, limekilns, ironworks, canals, and railroads, whereby the labourer is enabled to earn his half- crown or three shillings a day, have thrown the husbandman very far into the back-ground, and it is often with difficulty that he can find a sufficient number of hands to cut and house his crops. Certain it is that his expenses are nearly doubled within that period. The head bailiff, or upper servant, in particular has an extraordinary advance of wages, for which it is difficult to account. The exertions of this class are neither greater, nor their services more valuable now, than at any former period. The dearness of provisions cannot be urged as an argument in their favour, for the whole expense of maintenance is borne by the employer. Clothes we must, indeed, allow to be extra, which are rendered dearer by the times, and consequently bear heavily upon the ser- vant, but these once laid in tolerable stock, two- thirds of lower wages would be clear gain. Far different from theirs is the situation of the day labourer, upon whose single exertions not merely himself as an individual, but perhaps a wife, and a numerous family of children, depend for bread. To such a man an occasional increase of wages is un- doubtedly both just and necessary. The price of labour ought surely to bear some proportion to existing circumstances and the increased prices of the necessaries of life or the farmer should supply his labourers with grain on such terms as may enable them to subsist upon their present hire, and in this, I believe, all thiLking men agree. The great diffi- culty is to arrange such a plan, as may assume a practicable shape. Humanity and a kind anxiety to relieve the distresses of the poor, and particularly those of the industrious labourer and manufacturer, have ever been distinguishing characteristics of the British nation, and never were they more brilliantly exerted than during the universal distressing scarci. ties of 1795, 1800, and 1801. Numerous subscrip- tions were everywhere proposed, and liberally supported throughout the island, whilst the Press daily teemed with well meant projects to obviate for the future the evil. Among others, the ingenious Dr. Withering, of Birmingham, directed his atten. tion to the relief of that particular class, which is the object of the present consideration. His obser- vations are certainly replete with sentiments that do honour to his heart: but how far his scheme may be effectually practicable it will be necessary to examine. The wages of the day labourer," says he, are certainly very inadequate to the price of provisions, and hence arises in a great measure the enormous increase of the poor rates. I confine my observations on this subject to country parishes. A man, his wife, and five children, living chiefly on bread, as these people do, will consume one bushel of wheat per week. The man gains from six to nine shillings a week, and his bread costs him eight shil- lings, or more, when such is the price of wheat. I know the necessity of working people, whose nourish- ment depends upon bread, having the best kind of bread, such as affords the most nutrition. Nothing is got by the higher wages he may sometimes earn at piece work the man soon wears himself out by extra exertions, and his family lose their support the sooner. A day labourer at fifty begins to be an old man. No other proof is wanting of his being over- worked on well considering the subject. Perhaps you may think with me, that a labourer should earn weekly to the amount of a bushel and a half of wheat, and that the magistrates should at every quarter sessions fix the lowest rate of day labour for the three succeeding months, in the proportion I have stated, to the then price of wheat. When- ever the gentlemen employed by the Board of Agriculture turn their attention to that point, it will, through that channel, soon find Its way to the legislature." Mr. Pitt, from whose Staffordshire report the quotation is borrowed, after giving the worthy doctor every credit for the goodness of his intentions, takes occasion to remark that the present high price of wheat (i.e., in 1795) being, it is hoped, only tem- porary, and occasioned by unproductive seasons, combined with other local causes, an advance of wages in the above proportion would emancipate the labourer from feeling those effects which very- one ought to bear his share of; secondly, such a mandate of a court would have a tendency to throw many labourers out of employ, as many of their employers would not care, and perhaps could not afford to submit to it, but would make a shift with fewer hands. The grand remedy (continues he) is a general inclosure, and bringing the millions of dor- mant acres of unproductive, though naturally fertile, land, into cultivation, which, uniied with the perfec- tion to which our present practice of husbandry is making a gradual progress, would produce plenty for a population much exceeding that which is at present contained in the island." I must agree with Mr. pitt, that our philanthropist, in his earnest zeal to serve the labourer, appears rather to have overstepped the line, and forgotten that attention which is equally due to the circumstances and situation of his em- ployer. The industrious servant is undoubtedly a deserving object, but the industrious farmer is no less entitled to our consideration, and it is onlv rensonable to enquire how far he may be able to bear the burden proposed to be laid upon him. It hap, I know, been often invidiously suggested, that advanced markets must necessarily make heavy purses," and that farmers fatten upon the miseries of the poor," but such insinuations are not cruel only—they are unjust, for, generally speaking, they are not true, at the same time that they tend only to hold up an industrious and valuable class of men as objects of groundless jealousy and distrust, who are much rather deserving of thanks and encouragement from the country. High prices are by no means that fixed criterion of extended profitsome ingenious gentlemen are willing to suppose indeed, with the exception of certain rich monopolists, it is in most cases decidedly the reverse. How often have we seen that blighting winds or unfavourable harvests have suddenly des- troyed the fairest prospect of the husbandman? When half an acre's corn is half a sheaf! So circumstanced, can it be expected that tho poor disappointed man can afford to sell the produce of that scanty crop as if the corn were plentiful ? Neither reason nor justice can suppose it possible, nor will any adventitious rise of the market, however great, wholly make good the loss sustained in quan- tity. In fact, the farmer has never so good a reason to be satisfied as when corn is plpntiful, and conse- quently cheap. I speak not of him whom superior wealth has enabled to add house to house, and land to land, whose single farm shall occupy a district but of the middling and lower classes from X150 a year rent downwards, for such are those who con- stitute the bulk of agricultural economists. As to the little farmers, I will venture to assert that in no instance is the pressure of scarcity more severely felt than in theirs, and more particularly so in a country like this, where the rents are frequently high, and the land naturally light. Unable from poverty and the smallness of their farms (even in the most plentiful year) to lay by a store, they are inevitably dependant upon the present season for their whole support, and one bad harvest considerably distresses them. Scarcely have they housed their grain, and rested a littie from the labours of the field, when they are obliged to thresh it out, and sell it at the lowest, current price of the year, to satisfy their landlords, and when summer arrives, they are com- pelled to purchase for the maintenance of their fami- lies at the dearest rate of an advanced market. The years 1795, 1800, and 1801, have been already noticed as seasons of unusual scarcity. During the summer (1801) wheat was sold in the Brecknock and Abergavenny markets at the enormous price of thirty shillings for the bushel, and other grain pro- portionably dear. The majority of our farmers, so far from having corn to sell-to use a figurative expression—were compelled "to go down to Egypt to buy corn, that they might live, and not die. They sold their cattle in exchange for bread, and scarcely ought was left but their bodies and their lands. Let us suppose that Dr. Withering's plan had been now adopted, and that at thesummersessions at Brecknock an order had been issued bv the magis- trates that every labourer should receive forty-five shillings a week as the minimum of his hire for the next three months, what would have been the conse- quence ? Already broken down by a multiplicity of outgoings, viz. :-house expenses far exceeding his calculation, high rents now immediately demandable, tithes, taxes, accumulated beyond all former prece- dent, besides a variety of other incidental charges— the farmer must have been irrecoverably crushed, and rendered wholly incapable of carrying on his business, A large proportion of land must necessa- rily have remained unsown, and the public again been doomed to suffer the horrors of a famine. But let us put now another case,-let us suppose the situation of the farmer to be not only widely different from that which has just now been repeated, but that, fully convinced of the reasonableness of the order, be cheerfully submitted to the advance of wages. Would the labourer, upon any sudden fall in the price of grain, so readily consent to the reduc- tion of his hire, in a proportionate degree, conform- ably to any subsequent arrangement of the magis- trates? From a thorough knowledge of the people, I do not hesitate to answer no. He would curse the tyranny of his superiors-he would quit the country, and leave his helpless family a burden to the parish, rather than strike one single stroke in obedience to such an injunction. Thus would that very law, which benevolence intended to relieve and better the condition of the poor, be productive of a diametri- cally opposite effect, and prove an eternal source of discord and dissatisfaction. In a word, it will be always safest to leave labour to itself, and in every situation it will find its level- that is, it will peaceably submit to such prices as plenty or scarcity will naturally impose; but legis- lative interference will ever be found to be not only impolitic, but inefficient. The exertion of authority serves only to create disgust, and, by cramping in- dustry, increases rather than mitigates the evil. Having thus briefly, perhaps superficially, treated upon a subject of which I do not profess to have an intimate knowledge, I take my leave for the present. If anything I have suggested shall be productive of benefit to one deserving person, or my lucubrations shall afford amusement and satisfaction to the public, my ends are obtained and though I am neither too proud or too rich to accept of a recompence for my labour, if they think I deserve it, yet the utmost extent of my ambition is, that I may live a few years in the recolleetion and approbation of my country- men after Providence shall have consigned me to the long silence of the grave. -To this there were some exceptions in the hundred of Talgarth, where the farms were extensive, and the occupiers rich. Indeed, I can hardly call them exceptions, for I have admitted the possibility of the evil under certain circum- stances. C Concluded.)

ABERA VON.

THE MUNICIPAL CONTEST AND…

BRECONSHIRE CHAMBER. OF AGRICULTURE.