Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

16 erthygl ar y dudalen hon

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Newyddion
Dyfynnu
Rhannu

l"1i1" v LOCAL FOOD NOTES. Important Information to the Pubiic. The Executive Officer (Mr. W. H. Hopwocx! has arranged to supply information ior the use of the Butter, Margarine :rrii Meat Cards. Card9T.ro being issued by every post and eacii individual should be in possession of same by the commencement of next week. Registration with the retailer tor butter and margarine and with the butcher for merit snould be done at. once. The coupons numbered I to inclusive will he cancelled so as to bring the scheme m line with the London scheme, which commenced on 25th February, 101 The question of farmers' butter is ft ill under t!;e consideration of the Ministry or rood. Butcher's Meat. The following are .imoug"the regulations deal- ing with butcher's meat :— Each coup;.ii on an ordinary (adult's) meat card represents "^i,l. worth of uncooked butcher's meat iincludins: pork) and that amount may be sold 0:1 it, according to the statutory schedule of prices. Each coupon oil a child's meat card represents half this amount: Each coupon is numbered to correspond with a particular week and can be used for soles only in the petio(I from the Sunday of that week up to and including the Wednesday in the week follow- ing thus, the coupons numbered 7 are valid for sales from Sunday^April 7th, up to and includ- ing Wednesday. April 17th. Those numbered 8 are valid from Sunday, 14th. to Wednes- day, April so on. -lot used in the proper coupon period cannot be used later with- out permission of the Food Office, even though the butcher has been unable to the full ration in the proper coupon period. The butcher must divide what supplies he has as fairly as possible between his registered cus- tomers. He is not bound to supply the full ration to first comers, unless he is certain of having enough 10 give full rations to all. There are four coupons for each coupon pciiod on each card, but the butcher may not sell butcher's meat (including pork) on more than three of these to any customer in any such period {or alternatively on more than three out of every fourcards registered with him for the same house- hold) unless he has a surplus after supplying the requirements of all bis registered customers up to the amount allowed by three out of their lour weekly coupons. The butcher is hound to accept for registration any-customer assigned to him by the Food Office. The butcher may refuse to sell except for cash. A customer can be transferred from one butcher to another only with the consent of the Food Office, and the butcher must not accept for registration, except under instructions from I the Food Office, a card which has already been I registered elsewhere. A customer wishing to transfer his registration on leaving the district should recover his counter- foil from the butcher and take it with the card to the Food Office of his new district. A customer wishing to transfer his registration for any other reason should recover his counter- foil from the butcher and take it with the card to his Food Office. Any person who has lost his card or has never had a card should be referred to his Food Office. A butcher, if he has supplies, may without registration sell on emergency cards, presented by soldiers and sailors-on leave, or others, if the cards are not marked with the name of another butcher, or on travellers' cnrds or on supple- mentary cards issued to invalids. A general butcher may not sell offal or suet except in accordance with these directions. Children's Meat Rations. The card of any child who was over six years of age on March 1st. 1918, may be exchanged for an ordinary card entitling to full rations. Further particulars will be given next week. No cards can be exchanged until after the I 14th of April. Meat other than Butcher's Meat. A retailer may sell meat on production of a meat card, and on selling he must detach the proper number of coupons for the amount sold. Each coupon on an ordinary (adult's) meat card represents the weight of meat set out in the official table of equivalent weights, or 5d. of uncooked edible offal, and not more than that amount may be sold on it. Each coupon on a child's meat card represents half this amount. The directions tfpply to meat of every kind other than uncooked butcher's meat, that is to sav offal and suet (except when sold by a general butcherl, poultry and game, etc. (including all birds, rabbits, hares, venison, and horseflesh) bacon and hani sausages and cocked, canned, preserved and miscellaneous meats, as specified in the table of equivalent weights. Bacon. Registration of customers fot bacon can now ¡ be made. The scheme commences on the 5th of May. On and after that date bacon will not be pur- chaseable on a meat card or supplementary meat card except at or from a bacon retailer with whom the customer is registered. Bacon in- cludes ham. Every holder of a meat card WISHING TO USE IT FOR BUYING BACON (including ham) must register it at once with the shopkeeper from whom he wishes to buy. Registration is effected as follows: (1) The holder of the card must obtain from the shop- keeper with whom he wishes to register a Bacon Registration Form, and must sign his name and enter his address on the form. In the case of a child under 10 a parent or guardian may enter the child's name and address and then sign the form himself. (2) The meat card and the bacon registration form must then be taken to the shopkeeper, who will enter the letter B and his name and address on the body of the card, writing or stamping it diagonally across the middle in such a way as to obscure the other writing as little as possible. (3) The shop- keeper will also enter his name and-address on tha form and will keep the form for production to the Food Office when required. Cards should be registered as far as possible with the shopkeeper from whom the holder has formerly bought bacoii. A shopkeeper may not held out inducements to customers to register. The Pood Committee may transfer customers from one shopkeeper to another. Registration of a card for bacon docs not affect its use for buying butcher's meal, or any other kind of meat, or meat meals, elsewhere. As from Sundry. Ma> 5th., the holder of a card will only be able to buy bacon from the shop- keeper with whom the card is registered. Till then he may use his card for buying from any shopkeeper who is able to supply him. In order to ensare a supply after.May 5th, however 'the card must be registered at once. or as soon as it is received. Sugar for Domestic Frait Preserving. The last (lay for receiving applications has I been postponed until nth April. No applica- tion can be received after this date. I -+- I

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Abergavenny Police Court.

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I ......._j ROLL OF HONOUR.

LOCAL CASUALTIES.I

ITHE REV. GWILYM DAVIES AND…

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j EASTER ATTRACTIONS.

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Family Notices

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