Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

22 erthygl ar y dudalen hon

i IN THE POULTRY YARD. I

-NOTES ON NEWS.

-INDIAN FRONTIER TROUBLE.t

IFOWL WITHOUT COUPON.I

blMft6YER SUIWK: ALL SATED.I

I TEA TABLE TALK. I

[No title]

IDRESS OF THE DAY. I

[No title]

GULtS AS FOOD. --.< I

FINE EXPLOITS OF BRITISHNA…

HIS" UNKNOWN DARLING." I

WATEUEB MILK. I

VKCOtJNT ASTOI FlftD. I

PRISON TOR SINN FEINERS. I

I PREMIER AT THE FRONT. I

S700 HOARDING FINE.J

DOUBLE RATIONS. I

POTATOES M CMAD. I

[No title]

[No title]

Newyddion
Dyfynnu
Rhannu

Wrap egg's in tissue paper to bodl ihenik rhis will prevent them crackir g. Wash mahogajiy with eq-nal lairls of vine. gar and water before polishing it. Sprinkle borax over a damp Soor before laying down new oilcloth. Tiiis will prre- vent it from rotting. Use silver sand and warm water for scrub- bing bread-boards. They should then be well rinsed and dried in the open air. Meat and puddings should not be put away while hot, and must never be left in the disn they axe served in. An envelope closed with the white of an egg cannot be opened by the stea» of boil- ing water as the steam only adds to its firm- ness. If a cauliflower is tied up in a pieoe of musTin it can, when cooked, be easily lifted from saucepan to collander with no risk of being broken. Wh ese a house is overrun with mice, and you-do not want to keep a eats the raifce can be ."kept away by painting all round their holes with oil of peppermint. When yon have cooked onions, fill the pan wfth boiling "water and drop a red-hot cinder m; this will-dissipate the disagreeable odour. To make a candle burn many hours, put a little very fine table salt round the wick fchis is said to prolong the existence of the Candle for hours beyond the usual time. To remove fly-spots from mirrors and win* dow-pajies dip a soft rag in parsifiu and rait. the glass. To remove stains from eaamelled enuee- pans uee crughed eggeheRs. They will answer the purpose better tiKm either ashes or sand. Bread gets dry very quickly. Don't leavf it out on the bread-board, lmt put it away in the pan. If you haven't me. wrap the bread up carefully in a cloth. ——- ——- CLS^NING. BRASS. Brass may be cleaned and given a brilliant polish by washing with aims boiled in strong lye, .in the proportion of ooe onnod of alum to one pint of lye. FAT ECONOMY. lnstead of using lard or -argarme for pastry that is to be eaten hot, use firs wactn of flour -to four ounces of rnashod potato, and only one ounce of fat. Work the fat into the nour, then work ?o?r Mtd potato together, roll out, and u?e ? tha o n= ,ether, little baking powder a.ddÑ to ? M wa y A an improvement. ROSEWOOD VARNISH. Place in a tin can one gallon of aioohoj, twelve ounces of gum mastae, and one pint of turpentine ^copal) varnish. Set in a warm place and shake it occasionally until the gum is dissolved. Then strain aad put in a can for future use. If too heavy, dilute with oopal varnish. SUBSTITUTE FOR SUET. Place a small quantity of tapioca in a basin, fill the basin with water, and leave to soak all night. In tie morning the tapioca will have swollen and absorbed all the water, and have become of a spongy con- sistency. Press out any superfluous moisture, and mix with the flour a-s if it were tbe usual lat. The pudding will turn out beautifully light. Tapioca is not ee gpood fep meat puddings, as it is 6lightly sweet. To SAVE SUGAR. If a pinch of carbonate of eoda is added ts stewed fruits less sugar will be required. Add a tablespoonful of treacle or honey to stewed or dried fruits, and no sugar at all will be needed. The use of glucose or sugar. beet in jam-making means a saving in outrar. Adults should go without cugar in their tea, coffee, and cocoa, as they do not need it so much as the children. KITCHEN PEPPEB. Take one ounce of ginger, half an ounce Bach of cayenne, cinnamon, blaok pepper, nutmeg, and Jamaica pepper, ten cloves, and six ounces of salt, ail in the finest powder. Mix together and keep in a bottle. It is an agreeable addition to any brown aauoes or soups. To PBEVBNT BUST. To prevent iron from rusting whea not to be used for a time, give a coat of linseed oil and whiting mixed to form a paste. This is easily removed. Galvanised iren bath tuba may be made quite bright by scrubbing first with soap and water, t8 which a little seda has been added; dry and rub with a piece of flannel dipped in kerosene and then in pow- dered bathbrick or silver sand. Rinse is hot and then in cold water. —— SOME USEFUL RECIPES. EQGJuESS MILK PUDDING.-Make a c.tard with a pint of milk and custard-powder, and boil some rice till soft. Drain the rice, put it into a greased pie-dish, pour ever the custard, and bake in a moderate oven for about twenty minutes. This makes a delicious pudding. GRoinm RICE BUNS.—Mix together kaif a pound of ground rice, two ounces of sugar, two teaspoonfuls heaped of egg powder, add enough milk to make into a soit dough, form into very small buns, and bake at onee, in a very hot oven, until a light golden brown. The oven must be Tery hot wken these little cakes are put in, or they will be heavy, as they contain no fat. As baking or egg powder begins to work aa soon as it W moistened, they should be baked as quickly as possible after mixing. GOUMEN PUDDING.— Take fowr onnoes each of flour and mashed potato, one and a half ounces of suet or dripping, one to one and a half qdlls of milk and water, three ounces of syrup or treacle, a quarter of a teaapoonful of carbonate of soda, and a pinch of ealt. Sieve the flour into a basin, add the salt and baking-powder, and mix. Put in the finely- chopped suet or the dripping and tie pota- toes. Mix the eoda with the milk, then add the svrup, and stir this into the mixtuN. and rall well together. FiU wia it greased pudding basin, cover with a greased paper, and steam for about two hours. Turn out on to a hot dish, and servo with a little syrup. ARTICHOKE Soup.-Take about two pounds of Jerusalem artichokes, niiak and water, pepper and salt, a little oornflour, and twe onions. Peel the artichokes, cut up the onions, and boil all together in a pint and a half of milk and water. When quite tender rub them through a sieve, season with pepper and salt, add half a pint of milk, and boil up. A little cornflour, mixed to a cream with milk, can be added if the soap is not quite thick enough. WAB-TIME BISCUITS.—Mix together five ounces fine oatmeal, five ounces medium oat- meal, two ounces of our, two ounces of sugar, and a small teaspoonful of bicar- bonate of soda. Into these dry ingredients etir a teacupful of warm milk (or milk and water), and two ounces of fat. Turn the mixture on to a well-floured pastry board, roll out, and cut into rounds one-eighth of an inch in thickness. Bake in a moderarte oven from fifteen to twenty-five minutes.

[No title]