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FIELD AND FARM. 1

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Rhannu

FIELD AND FARM. 1 (From tlte Agricultural Gazette,") i TURNIP NOTES. There is nothing astonishing (remarks Prop. loon 'Wriginson) in 40 tons of turnips to the aore, aa 'some appear to think. The season has been a good one for roots ia the Northern counties, and it is well known that SO and 55 tons of turnips per acre can be produced in Scotland. Ia order to grow such a weight v"r acre in Souther-It England, we must have recourse to mangel-wurzel* a plant which is too sus- ceptible of injury irom Trost to become a favourite down North. The question of we.gbt per acre of roots is an in- teresting one. In Stephens's "Book of the Farm (first edition) instances are recorded of from 40 to 60 tons per acre. There is a recorded case of White Tankard, 79 ton-s 18cwt. per acre, raised on Lord Charvil'e's property in Ireland, and published in the Lunate,v Express in 1840. Why 40 tons should be considered sensational it, re not easy to see. There is nothing "tremendous," neither is it any "great feat," to produce 40 tons per acre in Ayrshire of turnips. The usual distance between tur- nip drills or ridges in North Britain is 27in., although occasionally the drills are raised 30in. wide. White turnips are left 9in. apart, and taking 27in. as the distance from drill to drill, there would be in a regular crop a possible 25,813 turnips per acre. Mr. Stephens constructed a table showing the result in tons per acre for every lib. that an average turnip would weigh. According to calculation, if each turnip weighed lib. the weight per acre would be 11 tons lOcwt. It would, therefore, only require an average of 3Jlb. per turnip to yield 40 tons per acre. This would only be a small turnip, for they are capable of growing five times as heavy without any difficulty. Mr. Stephens, in commenting upon this arithmetical view of the possible yield of turnips, remarks On comparing the amount of what the crop should be with instances given in the news- papers of what are considered great crops, it will be seen that, these, after all, are no more than what they should be; and they are only the result of what might be expected to be attained by combined skill and care in cultivation. In Northumberland 20 tons per acre is only a fair crop; but weight per acre rapidly increases with size, so that judges are liable to under-rate rather than over-rate the produce. It was pointed out to me very many year ago that turnips, like spheres, vary in weight according to the cubes of their diameters. If a crop of turnips averaging 4in. in diameter weighed 20 tons per acre, a crop averaging 5in. across would weigh as 64 125, or 40 tons per acre. The difference of lin. might not be very apparent to the eye, but would, as between 4 and 5in., mean a diffe- rence of 20 tons per acre. One more instance might be given to show how enormously a turnip crop in- creases in weight by a comparatively trifling increase in diameter of the average root. A crop in which the average diameter of the roots is 3ijin. will be one quarter as heavy again as a crop in which the roots are 3in. in diameter, and yet the difference would scarcely be appreciable to the eye. If one crop weighed 27 tons per acre, the other would weigh 34 tons per acre. THE FALL. We may congratulate ourselves upon having passed through another mild autumn, very favourable to the development of catch crops and also of the later-sown roots. There is a general opinion that the root. crop is a good one, but over large districts of Southern England the summer was too hot and dry for tiirnips. There were many re-sowings and many failures. Even kale found it too dry, and is very much under last year's luxuriant growth. A long, mild, and moist autumn came as a godsend to belated crops, and the growth during the last eight weeks has been encouraging. The continuation of growth of late turnips can be noticed in mild winters up to February, which is a fact too little regarded by those who attempt, to gather statistics as to the pro- duce of roots in June and July. It is possible at that time of year to make a shrewd guess as to the expectation of corn, but it is far too early to hazard a conjecture as to the root crops. Again and again have we noticed despondency give way to a more cheerful mind with regard to these crops as the winter passes over without any excessively sharp weather. The prospect of keep at present is not at all bad. There is a large quantity of excellent hay, and the pastures have helped nobly to keep the hay-knife in its sheath, if I may so speak. Turnip greens, rye, and all early fodder crops present a very luxuriant appearance, and roots continue to swell. Cows are still out at night in pastures in favoured situations, despite the advice so often tendered that autumn grass is valueless. They give milk, without incur- ring exnense, and young stock live and move and grow. Colts grow on grass alone, and as long as these things are as they are, occupiers of grass land will be glad to let their animals live out and shortea the winter. It is no use to tell us that they would be better in yards. The case is different with fat- tening animals, but for all store stock it is a great thing to keep them out as long as the weather re- mains open, and there is enough for them to eat. There is no husk among these young cattle. Ewes are also doing well upon natural food, assisted with hay, and early flocks are now only a month off lamb- ing. WATER AND SALT FOR LIVE STOCK. There can be no dou bt but that in the general management—ordinary farm management-of our live stock two essentials are neglected, namely, pure water and salt, yet both are to animal, as they are to man, the chief essentials to health and well-doing. Frequently (too frequently) you hear the assertion that animals will pass by pure water, and prefer to drink from a sewage-contaminated pond, and the conviction is come to that, as the animals prefer the impure water, it is the best water for them. The reason for this, what may be called depraved appe- tite. is that the animals having been deprived of salt in their food, and having a natural craving for salt, go to the only place where they can find saline-im- pregnated water-the pond into which the urine from the stables, shippons, piggeries, &c., percolates. From this indulgence, there can be no doubt, arise many complaints, amongst which will be found abortion in calving cows. Give the animals a fair daily modicum of salt in their food, or let them have constant access to rock salt, and they will no longer seek the sewage-contaminated pond, but will prefer the pure water. This abscnce of salt must prove a serious trial to cattle which are kept bound up in shippons for six months in winter, and prevent them doing as well as they would do. Last winter the writer was spending a week-end with a friend. In looking through the shippons, there was a young cow looking the reverse of well, and the owner said he bad been much puzzled with its condition. He had tried a variety of foods, but it absolutely re- fused to thrive, and daily grew thinner. Asked if he had tried salt, he said that he bad not, but went )nd procured some rock salt, which the animal at once began eagerly to lick, and the cow next to it stretched its neck-band in the hope also of getting a lick. Meeting the owner later, he said the sick cow had picked up wonderfully from the day it got the salt; he had also since that time kept a piece of rock salt at the head of each cow, and they all appeared to highly appreciate it. FARMERS AS_REMOTNT? BREEDERS. The anticipated activity in the trade tor horses tor the British Army (" J. A. F." observes) will only affect the draught horse breeder indirectly, inasmuch as the Shire horse of the present day has been im- proved to such an extent that it is hardly possible to believe that he is descended from the horse which carried the armoured knights to battle in olden times, and he has become altogether too ponderous even for a baggage waggon in these days when mobility is everything. His place in the ranks has been taken by horses possessing galloping powers rather than weight, and the gun teams are made up of smarter animals without the ornamental fringe which is the glory of the Shire. The breeders of the latter description will be likely to be benefited by the fact that a better market will be found for their class of stock, because the lighter sorts of vanner and 'bus horses will be required by the Government-that is, if home-bred animals are accepted before foreigners—and the streets will, therefore, be cleared somewhat for the bigger animals. Under these circumstances it it almost certain that the Shire horse breeder stands to win a long way in front of the man who sets up to breed remounts, even if the powers that be consent to buy them at three years old for £35 apiece, with EIO added for the next year's keep. There is no need for the owner of the heaviest class of mares to worry himself about how he is to proceed with his 'breeding operations. He can stick to the old maxim keep the lorry in view," and be sure that he will find a market for his stock either in times of peace or war. But there are farmers who own mares which are eminently fitted for breeding stock of the clean-legged type, and it isr)nlv fair to them that they she-Id be provided With suitable sires to produce from them he requisite and saleable class of horse. It does not matter to the non-prejudiced small breeder whether they are Queen's Ptemium horses, Hackneys, or hunter sires so long as they are likely to accomplish the desired object—produce passable thirty-five pounders with certainty, the price won't allow of misfits-are toler- ably easy of access, and at a fee which is not exorbi- tant.

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— THE ZOOLOGICAL SOCIETY.

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