Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

12 erthygl ar y dudalen hon

.11r i- - - - IWOMAN'S CORNER…

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.11 r i- I WOMAN'S CORNER ? -T?- BY _I LADY ETHEL. A COMFORTABLE DRESSING-GOWN. I Nothing is more necessary to the young wife or to the home-worker than a real com- fortable dressing-gown, and illustrated in my sketch this week is an ideal garment, combining comfort with perfect fashion and taste. It is quite of original design, and for dainty wear might be successfully casr- ried out in soft blue cashmere, with hem and caffs of ruched taffetas and high turn- over collar of plaint taffetas. The cross- over ends meet in the centre of the back and fasten with a large ornamental button. Was more ordinary wear washing materials are the most highly commended- light- weight ripple cloth, Pyrenees, etc.—whilst for the warmer summer weather such tabrion as cotton crepe, delaine, zephyr, lawn, or Jap silks might be suitably em- ployed. The making of this little model is an easy miatter, and no woman need fear to attempt ft. Exceedingly smart in effect, it is yet tfmit* ample and pretty, and falls into soft tot- wita much grace. It is worthy of [L. E. 62.] I 80te that the material for such garments as the oae depicted here can be purchased for ▼err much leas than the ready-made article, iUil nroch prettier and" Jqore original idtt* ean be introduced into the garments made at home than it is possible to obtain at many of the, shops, unless of course ono dp prepared to pay a big price, WHEN WASHING, Paint dazap it over first. This prevents the dirty water from running down and formiag streaks that are hard to remove. Whiteung is better than soap and water lor white paint. THIS WEEK'S RECIPE. I An Economical Soup.—The ingredients ri^iind for this soup are half a pound of pint of milk, one pint of stock or WMtr* one amall onion, one clove, one ounce of batter, half an ounce of Hour, salt, and I pepper. Wash the tripe, blanch and drain it. Oook it in the milk and stock or water, vd* an onion and the clove, for an hour. Then mince the tripe finely, and add it to the broth. Melt the butter, stir in the lour, dilute with one gill of milk, and f-lir it till it boila. Then add it to the soun. Boil for ten minutes longer, season slightly, and serve. I am offering a weekly prise for the Best Household Hint or Becipe sent on a post- card. Address, Lady Ethel, 8, La Belle ifauvage, London, E.C.

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