Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

33 erthygl ar y dudalen hon

FOR WOMEN FOLK.

Newyddion
Dyfynnu
Rhannu

FOR WOMEN FOLK. Homely Hints & Dainty Dishes. WITH PARS. INTERESTING TO THE MERE MAN. Never pot shoes near the stove. JDon t dry a wet shoe until you have rubbed it well with a flannel cloth, and then with vaseline. In boiling mea.t for soup stock the meat should be put mto cold water, covering the kettle tightly, and letting the stock simmer gently until the meat falls from the bones. When stewing meat the water should be boil- ing when the meat is put into it. as the heat closes the pore& at once, and thus the meati retains its juicee. A restless child might be prevented from taking many a chill if blanket8 were placed across the bed instead of lengthwise. Nothing is so uncomfortable as a scanty supply ofli bedclothes. A simple remedy for this dis- comfort is to place one blanket lengthwise across the bed. and in this way there is a double advantage of less weight on the ahoulders, and plenty of chance of firm tuck- ing in. Tomato Savoury. Scald three ripe tomatoes, peel them and remove the seeds, bake until tender, and mash through a eieve. Add one ounce of fine bread crumbs, one ounce of grated cheese, two well-beaten eggs, salt and pepper to taste. Have ready some croutons of fried bread. Stir the tomato and egg mixture together in an enamelled saucepan over a clear fire till set. Pile on the croutons, scatter a little chopped parsley on each, and serve at once. Chocolate Loaf Cake. Cream one cup of sugar with half a cup of batter. Add three beaten eggs, keeping the white or one for frosting. Add to the mixture half a cupful of sweet cream, a little flavour- ing of vanilla, and two level teaspoonfuls of baking-powder and a pinch of salt, sifted with enough flour to make an ordinary batter. Grate three spoonfuls of chocolate, and melt by standing the cup in hot water. Add to the batter, stir till smooth, and bake in a moderate oven. Tomato Soup. Tako two quarts of ripe tomatoes, one carrot, one head of celery, three or four slices of beetroot, and three large onions, all sliced; put them in a stewpan with half a pound of butter; let them fry together, keeping the pan shaken one way, then add half a pint of good gravy, and let the whole simmer together till the vegetables are tender and will pulp through a colander. Simmer the put? with three pints more of gravy, and season with ealt and cayenne. A Charming Gown. Very charming is a gown of pale blue crepe de chine for a. young girl. A chic air ia given to it by a. yoke and fall lower part to the sleeves of a deep toned, all-over cream lace, set at rather wide intervals with good-«ized chenille dots. The lower part, of the bodice is brought up in pointed battlements, finished around the edge with several linee of fagot- ing on the lace yolk. The stock is formed of BMQDde bands of the blue joined by fagoting, and the cuffs match, there being a full fall of the lace below between the elbow and the wrist. The skirt has a yoke of bands of blue joined with fagoting, and there are only two panels of inverted points on eacth side of the skirt, the latter formed by rows of fagoting. Motifs in small leaf designs in cream to match j the lace of the yoke and sleeves outline the aide panels at the fagoted lines. Hashed Mutton. The remains of cold roast shoulder or leg of mntton, six. whole peppers, six whole allspice. a faggot of savoury herbs, half a head of celery, one onion, two ounces of butter, flour. Cut the meat in even slices from the bones, trimming off superfluous fat and gristle, chop the bones and fragments of the joint, put them in a. etewpan with the pepper, spice. herbs, and celery, cover with water and sim- mer for one hour; slice and fry the onion a nice pale brown colour in the butter, dredge in flour to make it thick, and add to this the bonee, etc. Stew for a quarter of an hour, strain the gravy, let it cool; then skim off every particle of fat, and put it with the meat into a stewpan. Flavour with ketchup, tomato sauce, or any flavouring that may be preferred, and let the meat gradually warm through, but not boil, or it will harden. To hash meat properly it should be laid in cold gravy, and only left on the fire just long enough to warm through. Russian Wedding Customs. Before the wedding the bride gives a. party to all her friends, to which no gentleman is invited. Instead of the bride's father and mother going to church, a. father and mother are chosen among their acquaintances. The father blesses both bride and bridegroom with the Icona, a. holy image. The mother blesses with bread and salt. The same ceremony is repeated when they return aa husband and wife. The bride goes to church with a friend of the bridegroom; a little boy carriea the Ioona and gives it to the priest. On entering the church the bridegroom is welcomed with & burst of singing (there are no organs in Russia); and on the bride's appearance at the church she is greeted with "Come, White Dove!" and a. loud burst of song. The priest "bids the bride be obedient to her husband, and toying; he bids the hridegroom be his wife's protector and friend. The rings are put in a cap of wine, from which both drink, to signify that they mUØit share happiness and misfor- tune. good and evil together; then the rings are placed by the priest on both bridegroom &$d bride.

Passing Pleasantries.

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SEA TRAGEDIES.I

COLDER WEATHER.

MURDER IN SOUTH AFRICA

ARMED CONVICTS ESCAPE.I

PING-PONG,I

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BOXING AT CARDIFF.

NEW EDUCATION ACT.

SAXONY SCANDAL.

THE PRINCESS OF WALES.

INSULTED SOLDIERS.

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FOOTBALL LAYS AND LYRICS.

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EXECUTION AT HULL.

LOCAL WILLS

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X-COUNTRY NOTES.

ENFIELD BABY FARM.

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FOOTBALL

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A NATAL DEADLOCK

SOUTH WALES TIDE TABLE.

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WORN-OUT BRITISH, SEAMEN.

[No title]

.THE BURNING TIP AT LANDORE

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