Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

8 erthygl ar y dudalen hon

HOME HINTS. .

Newyddion
Dyfynnu
Rhannu

HOME HINTS. (7rom 11 Cottage Gardening.") LITTLI BALLS OF SAVOURY BBHF.—Chop a pound of steak rather small, with two ounces of suet, a table- spoonful of chopped parsley, one of onion, lemon- thyme, marjoram, pepper and salt, and a teacupful of breadcrumbs. Mix all together with one whole egg; make up into balls rather less than a lemon in size. Put about half a pint of water in a saucepan when it boils, lay in the little savoury balls, cover close, and let them gently simmer for an hour take them up carefully on to a hot dish, pour over a nicely made parsley-and-butter sauce, with a wall of nicely mashed potato round them. MUSHROOM KETCHUP.—To each peek of mushrooms put half a teacupful of salt, crush them, and let them lie a day and a night, strain them through a piece of ooarse muslin, press out all the liquor, and to each pint of liquor allow !oz. of black peppercorns, hoz. 2 of bruised ginger, and oz. of crushed cloves. Boil all together 15 minutes, bottle when cool, tie wet bladder over the corks, and store in cool, dry place. BRISKET OF BEEF TO BE EATEN COLD.—Buy 121b. of brisket of beef, and lay it in a deep dish; mix together toz. of saltpetre, TIb. of black treacle, and six handfuls of common salt; rub the meat well -,villi this mixture, and turning it twice each day for a week. Melt plenty of dripping in a pan, put the meat out of the pickle into the boiling fat, boste well, and bake it in a good hot oven two hours, basfcmg it frequently. Take from the oven-the bones should slip out easily—and press the meat between two dishes. To be eaten cold. This will keep moist and good for two or three weeks. A HANGING slipper-bag makes a very useful present for a lady. It can be made of cretonne to match the bed furniture, &c., lined with a pretty plain colour, or of serge or cloth. For example: Take a piece of peacock-blue serge 22in. long and llin. wide bind one end with ribbon to match, turn it up to the depth of about 9in., and stitch down so as to form two pockets. Then bind all round, and add a bow at each upper oorner. Each pocket can be worked with a pretty spray of marguerites or daffodils in crewels. This bag will hold a pair of bedroom slippers but if a larger case, to hold thicker shoes, is required, the piece forming the pockets must be joined on separately with a small pleat in each division, to give the necessary room. MENDING GL-DVFi.-In mending gloves, let the silk match the kid as nearly as possible, and overseam for a rip. For a tear, button-hole stitch the edges around closely, once or twice, as the size of tho rent may require then join the edges together with a row of require then join the edges together with a row of button-hole stitch. EMBBOIDEUY should always be ironed on the wrong side, on a soft surface, such as heavy flannel or felt- ing, with a clean white cloth over it, and should be ironed until thoroughly dry. In this way the design will be beautifully brought out. LEMONS are exceedingly wholesome in certain con- ditions of the sy-tem. The juice is frequently administered as a medicine in cases of scurvy. S. valuable have lemons become to sailors who suffer from this disease that they are required by the authorities to be administered to sailors in British ships as a regular ration. Limes, which are hardly less valuable than lemons, are use d as vinegar in the tropics. They are slightly more acid than lemons, but are of the same family. Probably there is no tropical fruit whose loss would be so deeply felt as the lime in the tropics, where they retail at a few pence a hundred. The lime is not so agreeable in general desserts as the lemon, and is not so generally exported to the temperate zone, where the loss of the lemon would be more generally felt. The use of lemons in puddings, pies, and as an accom- paniment to fish, raw oysters and other articles of the table, is founded not Only on the gastronomic but the hygienic law, and literally stands between us and the hideous skin diseases of that age when lemons were the luxury of the rich. When a milk diet is prescribed for one who has an acid stomach, it is often best to add a little lime water to it. Lime water is made by turning two quarts of hot water over a piece of unslaked lime an inch square. When it is slaked, stir and let stand over nfght. In the morning pour off as much liquid as is clear and bottle it. To half a pint of milk add a teaspoonM of lime water. Lime water tablets ready for use ire to be found at most pharmacies. Albnmenised milk is made by putting the whites of two eggs in a glass jar with one pint of milk and shaking them thoroughly. FOOD FOR TRAVELLERS.—A few hints for those who have to provide luncheons for travellers. Tastes differ, but one tires of sweets. Spicy gingerbread, ginger snaps, or cocoanut biscuits will be relished. In the line of meats, ham, dried beef, etc., taste well but cause thirst. Pressed chicken, beef or veal are good meats for luncheon. Use part brown bread in making sandwiches, and if these are cut in triangles or other small forms they will be better relished. Celery, hard boiled eggs, cheese, jelly, spiced currants, pickled cabbage, and salads of various kinds are excellent. Juicy fruits are always an acceptable addition. If one likes cold tea a few spoonfuls of dry tea may be placed in a bottle and the bottle filled with cold water. When tea is wanted, pour a little of this into a cup of cold water. A TASTY SALAD.—Slice a cold boiled or baked beetroot, arrange it in slices overlapping each other, pour over a mixture made with cream, a very little pour over a mixture made with cream, a very little vinegar, pepper and salt; garnish the dish with horseradish and hard-boiled eggs, whites and yolks separate. Wash two heads of lettuce, dry them thoroughly, tear (not cut) them into pieces, put them into the sabd bowl. Take some sprigs of tarragon and chervil, one or two small chives and a little bit of parsley. Mince them fine and mix them with the lettuce, and sprinkle with a tablespoonful of salt and some pepper. Pour a salad dressing over all. FOR PISTACHIO CAKE sift one cup of flour three times before measuring nd twice afterwards. Pour four tablespoonfuls of boiling water over one cupful of pulverised sugar; place over the fire until the sugar forms a syrup, then cool; add one and a-half teaspoonfuls of baking powder, and one-half tea- spoonful of salt to the flour. Blanch two ounces of pistachio nuts, chop and pound to a paste, then press through a sieve; mix the ingredients mentioned, then add the whites of four eggs beaten to a stiff froth, and one-fourth of a teaspoonful of vanilla. Beat the batter steadily for 10 minutes, turn into a greased pan, and bake 30 minutes in a moderate oven. A LITTLE flour dredged over a cake before icing it will keep the icing from spreading and running off. STEWED GAME.—The remaining half of the bird may, when required, be prepared as follows: After seasoning it pleasantly, brown the surface in a little good butter over a quick fire, then drain it thoroughly from every particle of fat, and lay it in some strong, well-flavoured stock which has been brought to boil- ing point in readiness, and simmer gently until suffi- ciently cooked. When done enough, remove the fastenings, and place the bird neatly on a small hot dish, then pour over it a little good brown gravy made from the strained liquor used in the cooking, and serve with sliced lemon round the dish, and ac- companied by a suitable dinner roll, crisp dry toast, or some carefully cooked vegetable. In, POTTBD GAME.—This delightful little savoury will often tempt an invalid to eat when other dainties fail, and it also forms an excellent means of utilising tlis remains of any sort of game which has been previously boiled, baked, or stewed. Free the meat entirely from bones, skin, and gristle, then mince it finely, and put it into a mortar with one-third its weight in pure fresh butter, and a rather high season- ing of salt, pepper, and mace, and pound the whole to a perfectly smooth paste, after which press it into a small shallow jar, cover closely, and set in a cool place. This forms most delicious and appetising sandwiches suitable for an invalid,.if spread between slices of thinly-cut bread, at least one day old, and divided into small, neat finger-pieces. If the sand- wiches are tastefully arranged on a tiny dish-paper, and prettily garnished with fresh parsley, they look exceedingly dainty, and seldom, if ever, fail to meet with a very hearty appreciation. SMALL GAME CRFAiis.-To prepare these tempting little tit-bits, gather together the remains of game that are at hand, if underdone so much the better, and after carefully rejecting all bones, skin, and gristle, put the meat into a mortar with a season- ing of salt and pepper, and pound it to a smooth paste then add sufficient good thick white sauce to nicely moisten the meat and beaten eggs to bind it, and after mixing well, put the preparation into one or two tiny moulds which have been well buttered and sprinkled with fine brown raspings. Cover the tops with buttered paper, and steam gently from 10 to 15 minutes. When done enough, turn out carefully, and serve hot, accom- panied by some suitable and favourite sauce; or cold, tastefully decorated with tiny sprigs of ftresh green parsley and sliced lemon.

-—— * ART AND LITERATURE.…

- FARMING NOTES. -

GARDENING GOSSIP. -

"THE SUICIDE EPIDEMIC."I

DOUBTFUL DAINTIES.

[No title]

THE WOMAN'S WORLD. .