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Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

8 erthygl ar y dudalen hon

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(Gaibcniny. If any reader who is in ditficulty with reference to his garden, will write direct to the ad dress given beneath, his queries will be an. swered, free of charge, and by return ofpos! —EDITOR]. Some correspondents omit to add their names, or merely end with initials. Ln these cases it is obviously impossible to reply.—E.K.T. THE GOOSEBERRY. J! USES, ETC. The gooseberry is well worthy of cultivation both for home use and for marketing. Amongst its specially good points may be mentioned the fact that it travels very well in green condition, and reaches the consumer without waste, The green fruit is adapted for bottling, preserving, stewing, and wat,iuginto pies, puddings, and jelly, while; the ripe, sweet produce constitutes a delicious dessert fruit, especially when eaten with cream and sugar. Particulars of various methods of preserving goortoberries will be found in any standard cookery book, but two very simple, methods of bottling may here be de-cribed. The first of these couefiatS in filling bottles with sound green fruit (care being taken, not to use bruised or broken specimens), tilling up with cold well or spring water, corking tightly, and storing in a cool cellrn. The other plan is that of put ting perfectly dry, green f uit in dry, warm bottles, scaling thi» corks? djpwjj tightly, and storing the bottles- attially.b#iedlin sand or earth-in a cellar. r, SOIL, ETC. The best results are obtained from moist, cool, well enriched find very deeply worked soils. Extremes should be avoided, as goose- berries thrive but poorly in light lands and in those heavy enough to cake hard in dry weather, while in excessively rich, moist soils they tend to the production of rank fo.iage p rather than to huit;: uln ess. A northern ex- posure (the north side of a wall Or fence) is desirable in the South of England, but in northerly districts a southern. ?spect is more suitable. Partial shade does not injure pro- ductiveness, but the crop may be seriously damaged by continued scorching, sunshine. Saving thah the young foliage and fruits are sometimes destfoyed by late frosts following a spell of t'.jild weather, gooseberries are quite hardy, /PROP A CATION. „ The gooseberry ia multiplied in very much the same manner as the currant, but actual planting is oftencr deferred till spring, bhe cuttings in such cases being taken in autumn and buried out of doors or stored in a cellar, as recommended for currants. If planted, in autumn, a good; protective mulch should be provided against frost, The cuttings should be from 6 to 10 inches in length, and must be taken in early aiitumo from well ripened wood of the same year's growth, preterably at its junction with the older wood. They are generally set 6 inches apart in trenches a foot asunder," one or two buds being left above -the surface of the soil, which is firmly pressed down round the neat, tree formed bushed are required for garden pur- posea, the buds which would otherwise e cover- ed With the soil after planting, are carefully cut out to prevent the growth of suckers, which are not, however, objectionable from the market growing point of view. Plants obtain ed from cuttings are generally supposed to, be more stocky and desirable than those secured by other methods of propagation. Gooseber- ries are also readily multiplied by layers, mound-layers being the system usually adapted commercially, though ordinary bent and pegged-down layers root easily. Layers are usually left for two seasons before being cut away from,the parent plants towards the end of October, and are trenched out of doors or buried in soil in the cellar for planting during early spring in nursery-rows, whert they remain for a year before removal to their fruiting positions. Some growers lessen the; pressure of spring work by planting the lay- ers in autumn, and thoroughly mulching them bèfota winter. Suckers springing from the base -of established bushes grow readily if! removed and planted, though the resulting plants are too liable to sucker for this; system; to be well adapted for the production of ordin- ary tree.formed bushes. Plants may easily be ,grdwii from 'seeds in the method advised for currants. This is, of course, the way new varieties are obtained. 24 azures. Goo«ebprrites Jthlriye best when the so?! ?is heavily top dressed each autumn with well rotted farmyard manure, preferably cow dung.1 This dressing may be advantageously followed in spring by a libera! application of some fertilizer, such as wood ashes, muriate of potash, etc. 1 ((j PLANTING. ¡ Gooseberries are planted as advised for cur- rants, but are usually set 4 feet apart in rowsand 6 feet asunder, to allow plenty of room for pro- per tillage, development, and care, and they, may generally be moved at the end of Septem her or in e&rly October, to admit of their be- coming established before winter, and so mak-! ing an early and strong start in spring. CULTURE AND D URATlON. Drought is the greatest source of injury to the crop, but its effects may be mitigated by thorough tiltage to conserve soil. moisture. Frequent and shallow tillage, indeed, not only tends to maintain the plants in good health, 8 p ttdt is second iOn lyto mnlehirg for kcelÜn g the land cool and moist, that is in the best possible condition for gooseberry growing. In small gardens, mulching "with coarse manure and litter answers exceedingly well. Tree-trained bushes (from'Which all suckers are systematic ally ,rppinve^)j%rp,ifieJI(|orn preptabie after 6 or 8 yeaie, 4h^nghvdrtSrii,ry bushes,!haVings<everal main stems, remain freely productive for con. siderably longer periods owing to the fact that they can be more completely renewed by prun (ng than is possible with the tree-firained t 1 l all the principal branches of which, of course, take their Qyiginia the one main stem connec- ting the head and root system of the plant. IIi is a good general rule to root up old bushes directly they exhibit any sign of deterioration, ,I andJtty replace them with vigorous young plants. The profitable longevity of all bush an othrlfropÍliB naturally largeiy, depends on their receiving proper tillage and manuring. PRUNING. When not carefully pruned, the gooseberry SQoniorms a tangled thicket, from which it is very difficult to pick fruit. Naturally it pro dt;cds yearly, more. wood than it caxi properly nourish, if it is also to be fruitful; and it is therefore necessary to renlOvesomeof this superfluous wood each year. Berries are borne from all parts of the tree, excepting the very young wood (current year shoots), and from the very old wood. ,His our experience that the finest fruits are borne on the one or two year-old shoots, and that after the third year the wood commences to weaken and to become less productive The main idea in pruning gooseberries should consequently he to keep the head of each hush nicely open by removing o'd and unproductive wood to make room for vigorous and fruitful young shoots. That is to say weak young growth is either cut away or shortened into two or three buds, vigorous shoots are cut back a .little, And Bsmuch old wood is entirely removed as can be safely praned off without injuring the productiveness at the plant. The actual method of pruning ie not of Buch vital importance as the absolute necessity for providing plenty of strong and vigorous bearing wood. Generally speaking, open topped bushes are desirable, as they make picking so much easier, and their fruit's usually ripen better than do those of the closer foliaged trees, suitable only for warmer countries than ours. The shortening back of the lower brandies rather hard tends to stiffen them and tofptJvM* *he fruit or any part of it being flraggea on" the ground. W e have frequently alloded common garden form of j vv Tj e,. .il M bush, In this form six to ten main branches are allowed to grow, and every sucker is taken off as soon as it makes its appearance. GATHERING. Unless bushes are kept open and thin grow ing, picking the fruit is a very difficult and slow matter. unless, thick leather gloves are worn, and these are stoufc enough to admit of the wearer stripping the berries from the branches. When this last system is practised, the produce should be run through a fanning machine to blow out the leaves stripped at the same time as the berries. v < „ E. KEMP TOOGOOD, R. H.F.S., f pro Toogood and Sons The RovalSe^d Establishment, Southampton.

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