Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

21 erthygl ar y dudalen hon

.....-FIELD AND FARM. 1

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FIELD AND FARM. SHEPHERDS. Shepherds (remarks Professor John Wrightson in the Agricultural Gazette Seasonable Notes) have a slack time at present. They are tending their flocks, and although the occupation may be a little monotonous, it is certainly light work. It sometimes strikes the observer that a shepherd at this time of year passes his day much in contem- plation. He takes out his flock on to their grazing ground and watches over them for hours, until he brings them back to their fold about four o'clock or earlier. He then goes home. This system oi shepherding, which is to be seen in Wilts, Dorset. and Hants, on open fields and downs, cannot well be altered, as the flock would wander andfall into mis- chief. There is no doubt that a shepherd studies his flock closely under these conditions. Thai, you will find, if you join him and draw him into conversation, which can best be done by talking about sheep. In closely-fenced districts they know nothing of this plan, but turn the sheep into a field and there leave them. The shepherd should not, however, be grudged this period of light labour, and contemplation of his fleecy charge. A man who looks after 300 or 400 sheep is not to be considered as superfluous or unnecessary. Ewes are now seasoned, and in some cases are half-gene in lamb. They require careful driving, secure folding, and judicious feeding; and the re- sponsibility could not be left to a man who does not understand them. The busy time for a shepherd begins with lamb- ing, and continues right through until the autumn fairs relieve him of his surplus stock. From January or February, up to September, he is pretty hard worked, and it is not unreasonable that he should enjoy a quiet time in the fall of the year. RESPONSIBILITIES OF SHEPHERDS. The shepherd is never free from serious respon- sibility. When he is apparently idle, he is use- fully employed. He is quick to notice if a sheep is affected with maggots, or foot-lameness, or scour. He notices any disposition to blow or "wind," which is very common on young grass at this time of year. He is careful to move his flock on to less succulent herbage if he observes any such tendency. He will be able to report any cases of "turning" after seasoning, and he can well advise his master as to whether hay or extra food is required. A man in charge of 300 sheep has to shift his fold and pitch his hurdles eiery day, and, as the season progresses, to fill his racks with hay. Before he leaves his charge he should look to his hurdles, and see that they are all firm and fast, and that there is no risk of his sheep breaking out. In large flocks scarcely a day passes on which we do not feel that the shepherd has earned his wage. As ewes become heavy in lamb the cares of the shepherd increase, and with the lambing-time comes a period of great activity and constant work, which lasts throughout the summer. I have often been asked (says Prof. Wrightson) why a shepherd is needed all day with a flock, and why the sheep are not turned into a field and left to themselves? A little considera- tion will show that he could not be well done with- out in open districts. NUMBER OF SHEPHERDS' REQUIRED. I One head shepherd will look after a large flock, say of 600 ewes, with its accompanying 200 ewe lambs. He must, however, have help in the form of one able under-shepherd and one helper. At this season such a flock will be divided into three parts. First, the stock ewes, which the shepherd looks after himself. Secondly, the two-tooth ewes ind, thirdly, the ewe lambs, each of which sections requires an attendant to shift hurdles and look after them during the time they are out of fold. When lambing time arrives, an extra man will be necessary, and occasional extra help for littering up after rain or snow. THE LAMBING PEN. I It is early to speak for the lambing pen, but not too early to:discuss the proper arrangements. Ow- ing to the necessity for economy in labour, seme flockmasters have endeavoured to dispense with a pen, and lamb down in the open. It, however, ap- pears to be a risky proceeding, and the more valu- able the flock, the less likely is the idea to com- mend itself. It is a good plan to fold the ewes on grass as close as possible to the pen, and even to allow them to lamb outside in open weather. There ought, certainly, to be a pen for the reception of newly-lambed ewes. On the whole, it is better that ewes should be folded outside the pen, even at night, unless the weather is severe. Ewes are less liable to lameness if they are kept on the eool ground, over which a thin coat of straw may be scattered to save them from taking chills from lying on cold ground. CARE OF POULTRY. I It seems to me (remarks Rusticus," in the Agricultural Gazette) that there is not much new to be said about poultry raising. It is the oft-re- peated story but if I tell it again perhaps some- one will be benefited by it. Poultry raising in this country has become an extensive business, and is growing more in importance every year. The practical part of poultry business is where the attention must be bestowed. Get the women interested; give them good quarters for their fowls; help them, if necessary, to keep them in good order, giving them the proceeds for their pin- money, and with their constant care that part of the question will be solved. If your poultry house is not warm, make it so, to protect your hens from the coming cold, damp winds. Have it on a dry hillside facing the south or east if you can, giving the fowls the advantage of the warmth of the sun in winter. Arrange it so that it can be thoroughly venti- lated at all times. Have a hard floor covered two inches deep with fine gi avel, so that the drop- pings can be easily taken up. The perches should be smooth and not too high, with just as little rigging about them and the nest boxes as pos- sible. Everything should be movable, so that the whitewash brush can be easily applied on all sides. Change the nests often. A few drops of crude carbolic acid in the whitewash, for the perches and nest-boxes, will be found a good preventive for vermin. Vigilance is the watchword. The comb is always an index to the condition of the fowl. Look at your hens every day, see that they are healthy, and keep them so. A good warm mess of potato parings and scraps from the kitchen, all boiled up together, seasoned so that it is palatable, and thickened with middlings and a little meal, ia much relished, and excellent for them in the morn- ing occasionally may be given a tonic of cayenne pepper, but not too much. The remainder of the day feed whole grain as they need it. A box well filled with old plastering, oyster shells, and char- coal, with a little pounded up fresh every morning for them to pick at, is of great advantage. I find nothing better to keep them healthy than plenty of broken crockery. Whether in or out of confine- ment, they must have meat food in some form—the hens demand it to produce eggs in abundance," which they will not fail to do if fed a little every day when they cannot have access to their natural supply of insect Vf e. It is better to give it to them raw as Nature supplies them. A hen is a machine. Give her plenty of the rough material and she will return you a nicely-formed egg which no mechanic can duplicate. Feed regularly, and especially the young pullets. There is no kind of stock which appreciates regu- larity in feeding more than poultry, and those who practice it are sure to find that it pays. Habit has been truly said to be second nature, and all kinds of animal life appreciate the fact. Certain hours should be set apart for feeding the fowls, say seven in the morning and six in the evening, and it will not be long before they will come together on the approach of the feeding hour, and eagerly look for their regular rations. Regular feeding is beneficial alike for those in confinement and those which have their liberty, for it induces the latter to re- turn home at a certain hour, and thus prevents losses which would otherwise occur. On the farm, where poultry is seldom, if ever, confined, regular dai!y feed, especially in the evening, should be ad- hered to, and this is with turkeys an absolute necessity, as their predatory habits would lead them so far away that they would form habits of staying. HAYING EWES. As long as there is plenty of grass ewes will not require hay. When they become heavy in lamh, and grass becomes scarce, hay should be given, and the master should see that there is plenty of room at the racks for all the ewes. Pushing and shouldering each other for a place at the racks is known to be a cause of abortion, and hence a calculation should be made as to the number of I ewes which can comfortably feed at each crib. I AN ENORMOUS POTATO CROP. According to a representative of the North British Agriculturist, who saw two rows of potatoes from a field on Lord Rosebery's farm at Dalmeny weighed, the yield is 24 tons per acre. This is all the more remarkable from the fact that the crop was grown after unmanured wheat, and received no farmyard manure. The field for potatoes had a dressing of 5cwt. per acre of ground lime in the spring, before the potatoes were set, and lOcwt. per acre of mixed artificials at the time •*f planting. The ingredients of the mixture are not given but, no doubt, they consisted of nitrogen, phosphates, and potash. It would be interesting to have the proportion. The land at Dalmeny is splendid for potatoes but such a crop as 24 tons per acre is phenomenal.

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