Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

12 erthygl ar y dudalen hon

.;BARLEY CULTURE. ! t

Newyddion
Dyfynnu
Rhannu

BARLEY CULTURE. A well-known East Anglian barley expert says that until about :200 years ago there was little (if any) record of the cultivation of barley iju England. Thare are now over 100 botanical varieties of barley, but English trading is con- fined to about five of these varieties. Of three verities chiefly grown in England for malting, Chevalier':) is taken largely by Burton and other pale ale b re warts, and Archer's by brewers of mild aiea and black beers; whilst Spratt's is -suitable to a moister climate than Essex. Ac- cording to Board of Trade returns, barley has suffered less reduction of price in proportion tfeui. wheat since 1880 the proportions being— Wfyeai, 46 per cent. barley, 36; and pats, 32 per cent. Not alone the repeal of the Malt Tax. bui also the greater use of malt substitutes (resulting from it) has caused the reduction. Brewers have now the whole world to choose their barley from, and the desideratum with large firms who brew mild ales and black beers being a material giving the largest amou at of beer, farmers should endeavour to provide this class cf barley. Four hundred and forty-eight pounds of English barley yielded on the average i)21bs. extract, as compared with 941bs. given by Calironiau or Smyrna barley. c

NEW CATTLE FOOD. I

FEEDING DAIRY COWS. I

PANACEA FOR ALL ILLS.I

CLOVER AS A FERTILISER.I

DRESS OF THE DAY. j ;.$i

!GARDEN GOSSIP.

TEA TABLE TALK. j I_..-a.-i

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, THINGS THOUGHTFUL.

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IDEAL CONDITIONS I