Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

23 erthygl ar y dudalen hon

INFLUENZA PERILS.

Newyddion
Dyfynnu
Rhannu

INFLUENZA PERILS. NEW FEATURES OF THIS YEAR'S EPIDEMIC. Infhi-ensa, which has again become so prevalent, is characterised this year by certain features which are eritirely new. In addition to the u~ua.l febrile symptoms, the iva-iiis in the head, limbs, joints, and l:a-&k, and the usual distaste for food, there is a epwiai weakness shown in tlie throat and tonsils. DR. C'LOUSTGiN AXD DR. ROBERTSON ON XERVE ENERGY AND INSANITY. The warding off of influenza has more than an immediate int'2:'(JI few- all people, and coiiosrns not only the business man, but all classes of the community, because ito after effects are eo diange routs. Dr. Clouiton, of Edinfburg-ii, an eminent authority on Nervous Pathology, bus said that previous epidemics of influenza have largely reduced the u-erve energy of Europe. Dr. £ »bsrt<>on, the Medical Superintendent of the Royal Edinburgh Asylum, has caLed attention, in his recently published reports, to tiio Large namber of egaes of insanrity, due from influenza that are being received into that institution. PURE BLOOD ESSENTIAL TO HEALTH. Physiology teaches ul that pure blood is essential t.o healthy life. Vfiieii infiu-anza or other fever sperms find a lodgment in the eyatem, the poisons of the specific disease disintegrate the blood cells, and thus destroy vital powers. A morbid condition is set up in which the patient is unable to assimilate ordinary diet, ajid the creation of fresh blood supplies M diminished. The (jivaiio tuiie- tiOlls are impaired, the seeds of further disease are sown. frh. ^nde^cy in snoh lowered conditions to fly to drugs and medicated winoa is a eource of considerable misehief. The imme- (aaate need ia the ereation of new blood. For this Purpose Bcvril stands alone, i extra. ordinary success in this reepeeit bem? due j f.jra 1dnd eaije witJi which the albu- minoids and extractives of beef contained in it are presented to and. assimilated by the system. The process of repair is commeeiced immediately, and functional activity is I red. SUITABLE DIETARY FOR INFLUENZA PATIENTS. The faUowintg are a few sutgestaons as to fi suitable dietary, and some hints as how beat to avoid influenza. It is of the utmost iTijportiance that the body should not be allowed, at any time, to become exhausted from lack of good food at the regular hour, liog-ularky with regrard to meals is of the first import-an-ee in avoiding1 influenza. If a an-eial has to be miaaed, a cup of Bovril, which is both stimulating- and nourishing, with a piece of bread a few biscuits, should be taken in its plaoe. During fn,, attack the diet should be light, but sustaining. A light breakfast of one or two eggs, a. little fish with some dry toast or toast and butter and tea-, may be taken. It will lie found to be far the best plan to aveid a heavy meal at mid-day. Later, in the evening, dinner may consist of a little soup, a pie-oe of bailed fteh, or some plainly cooked white meat, but no pastry. •Du ring- convalesce race the diet can be I slightly more generous. Recovery will be ctuioker if the patient has a cup of Bovril morning and evening. -.r

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