Papurau Newydd Cymru

Chwiliwch 15 miliwn o erthyglau papurau newydd Cymru

Cuddio Rhestr Erthyglau

22 erthygl ar y dudalen hon

..---FIELD AND FARM.

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FIELD AND FARM. (From the "Agricultural Gazette") BARE FALLOWS. What (asks Prof. John Wrightson) has become of the eight or nine hundred thousands of acres which in and before 1869 were worked as bare fallows ? Again, how is it that so large a propor- tion as 293,000 acres are still left ? In answer to the first question, there can be no doubt that a great deal of the poorer clay soils formerly managed in this way have been laid down to pas- ture. Much of the remainder is probably now cropped with potatoes, mangel wurzel, rape, cabbage, and kale. The area under bare fallow constantly diminishes, but seems destined never to arrive at the vanishing point. A substantial area approaching two hundred thousand acres still re- mains, and we cannot but wonder on what principle it holds the field. Bare fallows is almost exclusively a preparation for wheat, for few would think of taking any other crop after it. The pro- cess is concluded in August, and wheat must sug- gest itself as the only practicable course. The low price of this cereal, however, precludes any prospect of profit, after two years' reut and labour. Five pounds per acre is quite a low estimate of the cost of bare fallowing, even if the farmyard manure is looked upon as found on the holding. Add to this the direct cost on the wheat crop, including harvesting, &c.. and it is difficult to see how it can be produced for as little as £ 9 per acre. At an earlier time, when wheat was easily worth £ 13 per acre, the case was different, but in our day 7 quarters of good wheat would be needed to balance the account, and 8 would be required to leave a profit. Such yields may be possible, but must be extremely rare; and a yield of even 5 or 6 quarters seems to be a very sanguine estimate. How, then, can the system of bare fallowing be followed with success ? Either the costs of production have been greatly over- estimated, or the yields of wheat greatly under- rated, if the system can be carried out without loss. THE BOOT CROPS. We have so often been in bad spirits of late yeara about our root crops in the month of June that it seems too early as yet to say much about them. It is the last six months of the year that decide their fate, and these are still to come. So far, the season has been unfavourable for the brairding of turnips and swedes. The conditions here, fairly correspond with what I read of as general else- where. Cold winds, whether from the east or west, or even from the sunny south hot sun and cold nights dry conditions of soil, and no rain worth mentioning. Turnips and swedes cannot germinate, or, if they show their first fair of tiny leaves, they are bitten and blistered by the relentless turnip fly. Nothing can appear less promising than the appearance of turnip fields this season drilled two or three weeks ago. Weeds are appearing in myriads, for no cultiva- tion can destroy those annual weeds which spring up when land is in fine tilth. There is charlock, knot grass, wild spinach, and chickweed, not to mention the deeper-rooted enemies which are gener- ally reckoned to constitute foulness in land. The young turnip or swede is speedily overtopped by these hardy annuals, and has a poor chance to make headway against them. In the north, sowing upon the ridge or raised drill often saves the crop, but in the south, where drilling upon the flat is the rule, a dry time is peculiarly trying to these young plants. Flat-hoe- ing by hand is expensive, and horse-hoeing is liable to bury the crop. Mangel-wurzel grows very slowly, and some of the seed sown over a month ago is only now breaking through the ground. I noticed one good piece of rape, which was drilled at a favourable moment, but with this exception the root land looks terribly barren. WASTE IN AGRICULTURE. I A paper was recently read before the Bedford- shire Chamber of Agriculture by Mr. Robert Long, of Upper Stondon, on Waste in Agricul- ture." We give a few extracts: That much land is wasted by wide fences be- tween our arable fields is evident, often to the extent of 10 per cent. of the holding, but whether, at the present rate of labour, they would pay to stock up is doubtful. We can, however, see that our headlands are kept clean, and that banks and borders do not extend indefinitely. For steam cul- tivation and other machinery twenty-five acres is a convenient-sized field for working, and waste is occasioned in tillage if smaller enclosures are allowed. Whether waste is greater in large or small hold- ings. it is difficult to say, but we all know good farmers who think it beneath their notice to stop the flow of ammonia from their yards, yet grow a quarter per acre more corn than their neighbours and. aga.n, others who—lest they should waste, as they think—stint their horses and cattle of costly, maybe, but necessary foods at a critical season, in- curring endless expense by encouraging disease, and perhaps death, among them. Keeping animals which make no return for their food is a very general form of waste. In spite of the number of our shows, do we find that the general run of cattle throughout the kingdom is improving P Go to any market or fair, and you see a lot of semi-starved steers or lambs maybe. Cheap says the seller, but thundering dear to anyone who cal- culates the actual loss that his treatment occa- sions. To court success in breeding, let us buy aud sell the best sires, attending to pedigree; raise only the best, and feed from start to finish. In my humble opinion the breeds that lend themselves to early maturity are the farmer's best friends. Eco- nomy could certainly be practised, were farmers in a parish or district to agree (which they seldom do) and purchase between them a good bull or Shire stallion at a price which to one would be prohibitive perhaps, but at a comparatively small outlay apiece. In these days of stock versus corn, do we not neglect the growth of valuable fodder plants such as lucerne and maize ?—appreciated so highly by our friends across the Channel. Lucerne should, to my mind, be grown on ail farms, and used for all stock, as there is little soil incapable of producing it, and any animal is dainty which refuses it. In all our evils of waste on the land, does not that connected with manure and its application to crops stand out as one of the most preventable ? Although we would, not if we could, keep all our stock in covered yards, do we not often see a wicked waste in the nitrogen so necessary to our crops, flowing away to a ditch, or perchance a pond, lost to our fields, and contaminating our water supply ? In spite of all experiments by chemists and professors, nothing strikes me more than the place farmyard manure keeps in the lists of fer- tilisers and although for quick return few would dispute their value, we are told by a man of long experience in the-application of theory to practice. that the application of artificial manure should be 89 arranged as to yield a profit in the first year, as any money banked in the land in the shape of arti- ficial manures will decrease at a high rate of com- pound interest." Surely then we should all welcome instruction as to how best to return to account our farmyards for fertilising purposes, and to prevent the waste which does and must occur in many of them. Waste in artificial manures has in prosperous times been great; how few of us test our purchases by the very simple method of leaving a plot (or "land") with "nil" when sowing. Unless the manufacture can be relied upon. what extravagent luxuries are ready made manures for difference crops, when with a little attention economy can be practised, by purchasing for in- stance our superphosphates and sulphate of ammonia at per ton. The same remark applies tc feeding stuffs; for, as a rule, mixing covers a multitude of sins of adulteration. If we go into the vexed question of "petite agriculture," it is difficult to make a farmer of 500 acres believe that he can grow ia.m or chickens at a profit where expensive labour has to be brought' to bear. These really con- stitute trades in themselves. Waste by untidiness generally is an inborn weak- ness, not to say vice, that seems bred in those who have to do with rakes and forks, yet we have come across farmers who, from an opposite force oi habit, leave no thing out of its place. What is more infectious than slovenly habits and few of us, I think, realise the annual loss on a farm from not housing onr implements when riot required. Is there an industry in which labour is so difficult to economiso as in agriculture ? Depen- dent on weather, which will net often allow plans to be carried out if made beforehand, the best management cannot avoid loss of time in changing an operation and the means of performing it. Possibly, from being paid at a low rate in bygone days, the labourer on the land takes little note of time, as others know it, but is this so marked ai the want of intelligence ? The education given to our plough-boys, and which has hitherto been foreign to their work, has been wasted, their minds becoming a blank, and unless an interest is aroused, their labour is more or less wasted to their employer.

I GARDENING- GOSSIP. I

AMUSEMENTS OF BOER PRISONERS.

THE MURDER OF CAPTAIN WATTS…

BLOOMS ONOE. A CENTUEX I

[No title]

THE LATEST PASSENGER STEAMER…

THE VIEW FROM RICHMOND-HILL.

THE NEW OLD DRURY. I

JAPAN'S COMMERCIAL PROGRESS.…

ITHE PRINCE OF WALES'S LIGHT…

HOUSE OF LORDS' ACCOMMODATION.

[No title]

A LAND OF MORTGAGES. I

WHAT NOVELISTS EARN.

ARCHAEOLOGICAL DISCOVERY.

THE KING AND THE PRESS.

TRADE OF BELGIUM.

PROTECTING THE OWNERS.

NEWS FROM TRISTAN DA OUNHA.

[No title]

I GUNS WITH HISTORIES. I